Inflammation

A review of 56 randomized clinical trials found that psychotherapy may be effective in reducing inflammation. The trials included several different types of interventions, including cognitive behavior therapy (CBT), CBT plus medication, grief and bereavement support, a combination of two or more psychotherapies, and psychoeducation, among others. CBT was the best at boosting the immune system, followed by multiple or combined interventions. The benefits of CBT on the immune system lasted for at least six months following treatment.

https://www.eurekalert.org/pub_releases/2020-06/uoc--cbt060220.php

Shields GS, Spahr CM, Slavich GM. Psychosocial Interventions and Immune System Function: A Systematic Review and Meta-analysis of Randomized Clinical Trials. JAMA Psychiatry. Published online June 03, 2020. doi:10.1001/jamapsychiatry.2020.0431 https://jamanetwork.com/journals/jamapsychiatry/article-abstract/2766707

A mouse study explains why excessive weight around our middle affects cognition. It seems that such fat, known as visceral adiposity, generates high, chronic levels of a signal that encourages the formation of inflammasome complexes that amplify the immune response and inflammation.

A protein called NLRP3 is a core component of the inflammasome complex in the fat, and it’s what promotes the production and release of interleukin-1 beta by fat cells. When NLRP3 was blocked in mice, they became protected against such inflammation and cognitive problems. When visceral adipose tissue from obese mice and obese mice missing NLRP3 was transplanted into lean mice, the tissue from those missing NLRP3 had no deleterious effect, but the tissue from the intact obese mice caused increased levels of interleukin-1 beta in the hippocampus, and impaired cognition.

Mice missing interleukin-1 beta’s receptor on the microglia were also protected.

There are indications that interleukin-1 beta also prompts microglia to wrap around synapses, potentially interfering with the communication between neurons.

https://www.eurekalert.org/pub_releases/2020-03/mcog-vfd030220.php

Guo, D.-H., Yamamoto, M., Hernandez, C. M., Khodadadi, H., Baban, B., & Stranahan, A. M. (2020). Visceral adipose NLRP3 impairs cognition in obesity via IL-1R1 on CX3CR1⁺ cells. The Journal of Clinical Investigation, 130(4), 1961–1976. https://doi.org/10.1172/JCI126078

Initial findings from the Walnuts and Healthy Aging (WAHA) study indicate that daily walnut consumption positively impacts blood cholesterol levels without adverse effects on body weight among older adults.

The study involved 707 healthy older adults of whom some were told to add significant daily amounts of walnuts (~15% of caloric intake) to their usual diet. They were not given any advice on what they should be eating, apart from that.

After a year, a comparison of the two groups found that those eating the walnuts were not any heavier than those who hadn't included walnuts in their diet, but the walnut-diet resulted in significant reductions in LDL cholesterol. There was minimal effect on triglycerides and HDL cholesterol.

Another study reported at the conference found that daily consumption of 1.5 ounces of walnuts significantly affected the bacteria in the human gut in a way that was favorable to decreasing inflammation and cholesterol. This was a small study involving only 18 healthy adults. However, a 2015 study with rats similarly found that a diet with walnuts had a significant effect on gut bacteria communities.

Walnuts are unique among nuts in being primarily composed of polyunsaturated fat. This includes alpha-linolenic acid (ALA), the plant-based omega-3 fatty acid, which is known to reduce inflammation. Walnuts are the only nut that contain a significant amount of alpha-linolenic acid.

Walnuts are also said to be an excellent source of antioxidants — indeed, second only to blackberries.

http://www.eurekalert.org/pub_releases/2016-04/es-nri040116.php

Ros E, Rajaram S, Sala-Vila A, et al. Effect of a 1-Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study [abstract]. FASEB J. 2016;30(Supp 1)293.4. Available at: http://www.fasebj.org/content/30/1_Supplement/293.4.abstract

Guetterman HM, Swanson KS, Novotny JA, et al. Walnut Consumption Influences the Human Gut Microbiome [abstract]. FASEB J. 2016;30(Supp 1)406.2. Available at: http://www.fasebj.org/content/30/1_Supplement/406.2.abstract

Vinson, JA & Cai, Y. (2012) Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food & Function, 3(2), 134-140 . http://pubs.rsc.org/en/Content/ArticleLanding/2012/FO/C2FO10152A#!divAbstract

A review of 200 studies on depression and inflammation has concluded that depression and inflammation fuel one another, with inflammation playing a key role in the development of depression in some people, and depression priming greater physiological responses to stress.

Moreover, depression that is caused by chronic inflammation is resistant to traditional therapy methods. However, it is more responsive to activities such as yoga, meditation, omega-3 fatty acids, NSAIDS and exercise.

The review indicates that treatment for depression needs to consider its pathway. The researcher suggests that chronic inflammation is most common in individuals who have experienced stress in their lives, including lower socio-economic status or those who experienced abuse or neglect as children. Other contributing factors are a high-fat diet and high body mass index.

If inflammation is a significant factor, it needs to be treated in tandem with the depression.

http://www.eurekalert.org/pub_releases/2015-12/ru-icf121815.php

Kiecolt-Glaser, J. K., Derry, H. M., & Fagundes, C. P. (2015). Inflammation: Depression Fans the Flames and Feasts on the Heat. American Journal of Psychiatry, 172(11), 1075–1091. http://doi.org/10.1176/appi.ajp.2015.15020152

A meta-analysis of 61 controlled trials has concluded that consuming tree nuts, such as walnuts, lowers total cholesterol, triglycerides, LDL cholesterol, and ApoB, the primary protein found in LDL cholesterol. Walnuts were investigated in 21 of the 61 trials, more than any other nut reviewed.

Consuming at least two servings (two ounces) per day of tree nuts had stronger effects on total cholesterol and LDL. The evidence also suggests that tree nut consumption may be particularly important for lowering the risk of heart disease in individuals with type 2 diabetes.

Walnuts have also been shown to reduce inflammation, and improve arterial function.

http://www.eurekalert.org/pub_releases/2015-11/es-sft111815.php

Del Gobbo, L., Falk, M.C., Feldman, R., Lewis, K., Mozaffarian, D. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis and dose-response of 61 controlled intervention trials. Am J Clin Nutr.2015; doi: 10.3945/ajcn.115.110965.

Kris-Etherton P. Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms. J Nutr. 2014; 10.39:2S-8S.

Zhao G, Etherton TD, Martin KR, et al. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr 2004; 134: 2991-2997.

Stress, including sleep disturbance, is a major contributor to inflammation in the body. Insomnia is associated with increased risk for depression, medical comorbidities, and mortality.

A study involving 123 older adults (55+) with insomnia randomly assigned them to one of 3 types of classes: cognitive behavioral therapy for insomnia, tai chi, or a sleep seminar (the control condition).

Cognitive behavioral therapy for insomnia reduced insomnia symptoms and levels of the inflammation marker C-reactive protein, and reversed activation of molecular inflammatory signaling pathways. These benefits were maintained for 16 months.

Tai chi also reduced inflammation, reducing the expression of inflammation at the cellular level and reversing activation of inflammatory signaling pathways. It marginally reduced levels of C-reactive protein. Again, these benefits were maintained for 16 months.

Those participants assigned to the sleep seminar classes showed no significant changes in inflammatory markers, as expected.

http://www.eurekalert.org/pub_releases/2015-11/e-bsa110515.php

Irwin, M. R., Olmstead, R., Breen, E. C., Witarama, T., Carrillo, C., Sadeghi, N., … Cole, S. (2015). Cognitive Behavioral Therapy and Tai Chi Reverse Cellular and Genomic Markers of Inflammation in Late-Life Insomnia: A Randomized Controlled Trial. Biological Psychiatry, 78(10), 721–729. http://doi.org/10.1016/j.biopsych.2015.01.010

A Finnish study involving 2,570 middle-aged men (42-60) has found that men sleeping less than 6 hours or more than 10 hours suffer from low-grade inflammation (indicated by levels of C-reactive protein) more often than persons sleeping 7-8 hours per night. Additionally, the serum levels of zinc, and the zinc/copper ration, were lowest in those sleeping less than 6 hours, while copper levels were highest in those sleeping more than 10 hours.

It has been suggested that high serum copper concentration is linked to pro-oxidative stress, found in many chronic diseases.

http://www.eurekalert.org/pub_releases/2015-09/uoef-lsa091415.php

Luojus, M. K., Lehto, S. M., Tolmunen, T., Elomaa, A.-P., & Kauhanen, J. (2015). Serum copper, zinc and high-sensitivity C-reactive protein in short and long sleep duration in ageing men. Journal of Trace Elements in Medicine and Biology, 32, 177–182. http://doi.org/10.1016/j.jtemb.2015.07.008

A study has revealed that the immune system has a seasonal cycle, in which its activity is boosted during the winter and relaxes during the summer. While the winter increase in immune defences presumably helps us stave off infections, it also raises the risk of harmful inflammation, effectively lowering the threshold for heart attacks, stroke, diabetes and even some psychiatric conditions. This may explain why deaths from conditions ranging from heart attacks to diabetes and schizophrenia increase in winter.

The study used blood samples from more than 16,000 people living in both the northern and southern hemisphere

http://www.theguardian.com/science/2015/may/12/winter-immune-boost-may-actually-cause-deaths-study-suggests

Dopico, X. C., Evangelou, M., Ferreira, R. C., Guo, H., Pekalski, M. L., Smyth, D. J., … Todd, J. A. (2015). Widespread seasonal gene expression reveals annual differences in human immunity and physiology. Nature Communications, 6, 7000. http://doi.org/10.1038/ncomms8000

A British study involving 165 healthy nonsmoking adults (aged 40–70) has found that a diet based on UK health guidelines could reduce risk of a heart attack or a stroke by up to a third, compared to a traditional British diet

The predicted risk of cardiovascular disease over the next 10 years for the participants was estimated to be about 8% in the men and 4% in the women. Participants followed their diets for 12 weeks. Those on the modified diet ate oily fish once a week, more fruit and vegetables, replaced refined with wholegrain cereals, swapped high-fat dairy products and meats for low-fat alternatives, and restricted their intake of added sugar and salt. Participants were asked to replace cakes and cookies with fruit and nuts and were also supplied with cooking oils and spreads high in monounsaturated fat.

The average body weight in the group on the modified diet fell by 1.3 kg; that in the control group rose by 0.6 kg. Waist circumference was 1.7 cm lower in the dietary group compared to the control group. There were also significant falls in systolic blood pressure/diastolic blood pressure (4.2/2.5 mm Hg for daytime and 2.9/1.9 mm Hg for night time) and average heart rate. Cholesterol fell by 8%. High-sensitivity C-reactive protein (a marker for inflammation) was 36% lower. There was no significant change in markers for insulin sensitivity. Much of the fall in blood pressure could be accounted for by the drop in sodium.

http://www.eurekalert.org/pub_releases/2015-03/kcl-hdr031715.php

Reidlinger, D. P., Darzi, J., Hall, W. L., Seed, P. T., Chowienczyk, P. J., & Sanders, T. A. (2015). How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial. The American Journal of Clinical Nutrition, 101(5), 922–930. http://doi.org/10.3945/ajcn.114.097352

Mouse and human immune cells have demonstrated that a compound produced by the body when dieting or fasting (β-hydroxybutyrate — BHB) directly inhibits a protein, NLRP3, which is part of a complex set of proteins that drive the inflammatory response in several disorders, including autoimmune diseases, type 2 diabetes, Alzheimer's disease, atherosclerosis, and autoinflammatory disorders.

BHB is produced in response to fasting, high-intensity exercise, caloric restriction, or consumption of the low-carbohydrate ketogenic diet.

The finding helps explain why calorie restriction reduces inflammation.

http://www.eurekalert.org/pub_releases/2015-02/yu-amo021315.php

Youm, Y.-H., Nguyen, K. Y., Grant, R. W., Goldberg, E. L., Bodogai, M., Kim, D., … Dixit, V. D. (2015). The ketone metabolite β-hydroxybutyrate blocks NLRP3 inflammasome-mediated inflammatory disease. Nature Medicine, 21(3), 263–269. http://doi.org/10.1038/nm.3804