A study involving 733 participants from the Framingham Heart Study Offspring Cohort (average age 60) provides more evidence that excess abdominal fat places otherwise healthy, middle-aged people at greater risk for dementia later in life. The study also confirms that a higher BMI (body mass index) is associated with lower brain volumes in both older and middle-aged adults. However the association between visceral fat and total brain volume was independent of BMI. Visceral fat differs from subcutaneous fat in that it is buried deeper, beneath the muscles, around the organs. While it can only be seen by CT imaging, a pot belly or thick waist suggests its presence. For women (who become particularly vulnerable to this after menopause), a waistline above 88 cm is regarded as signaling a dangerous amount of visceral fat. Regular vigorous exercise, and consumption of polyunsaturated fats rather than saturated fats, is recommended.
Abdominal fat at middle age associated with greater risk of dementia
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Canola oil impairs brains of Alzheimer's mice; olive oil helps them
A mouse study has found that canola oil in the diet was associated with worsened memory, worsened learning ability, and weight gain in Alzheimer's mice.
Canola oil-treated animals also had greatly reduced levels of amyloid beta 1-40 (the “good” version), leading to more amyloid-beta plaques (made from amyloid beta 1-42), and a significant decrease in synapses.
The mice were given the equivalent of about two tablespoons of canola oil daily. The mice began their enriched diet at 6 months of age, before they developed any signs of Alzheimer's.
Green tea compound reverses Alzheimer's-like symptoms in mice
A diet containing compounds found in green tea and carrots reversed Alzheimer's-like symptoms in mice genetically programmed to develop the disease. The two compounds were EGCG (epigallocatechin-3-gallate), a key ingredient in green tea, and FA (ferulic acid), which is found in carrots, tomatoes, rice, wheat and oats.
Diet may help preserve cognitive function
Analysis of data from the Age-Related Eye Disease Study (AREDS) and AREDS2, involving a total of around 8,000 older adults, has found that those with the greatest adherence to the Mediterranean diet had the lowest risk of cognitive impairment. High fish and vegetable consumption appeared to have the greatest protective effect. At 10 years, AREDS2 participants with the highest fish consumption had the slowest rate of cognitive decline.
Health benefits of wine aren’t due to resveratrol
An Italian study has found that older adults with the highest concentration of resveratrol metabolites were no less likely to have died of any cause than those with no resveratrol found in their urine. The concentration of resveratrol was not associated with inflammatory markers, cardiovascular disease, or cancer rates. The finding indicates that whatever health benefits red wine, blueberries and dark chocolate have, it is not due to this antioxidant.
Chronic stress heightens vulnerability to diet-related metabolic risk
A study involving 61 women, of whom 33 were chronically stressed caring for a spouse or parent with dementia, has found that highly stressed people who ate a lot of high-fat, high-sugar food were likely to have:
- a larger waistline,
- more truncal fat,
- higher oxidative damage, and
- more insulin resistance.
This association was not found among the low-stress women who ate the same amount of unhealthy food.
The findings are consistent with animal studies.
Calorie restriction in monkeys does lengthen life
A 25-year study of diet and aging in 76 rhesus monkeys shows a significant reduction in mortality and in age-associated diseases among those on calorie-restricted diets.
Supplements don’t reduce risk of cardiovascular disease in elderly
Data from AREDS2, involving 4,203 older adults with age-related macular degeneration, has found that daily dietary supplements of either omega-3 polyunsaturated fatty acids (also found in fish) or lutein and zeaxanthin (nutrients found in green leafy vegetables) were not associated with reduced risk for cardiovascular disease (CVD).
http://www.eurekalert.org/pub_releases/2014-03/tjnj-sna031414.php
Calcium and vitamin D improve cholesterol in postmenopausal women
A new study from the Women's Health Initiative has found that calcium and vitamin D supplements after menopause can improve women's cholesterol profiles, with much of that effect tied to raising vitamin D levels. Taking the calcium and vitamin D supplements was especially helpful in raising vitamin D levels in women who were older, women who had a low intake, women who had levels first measured in the winter, and women who didn’t smoke and who drank less alcohol.
Why dark chocolate is good for your heart
A study involving 44 middle-aged overweight men who consumed 70 grams of dark chocolate per day over two periods of four weeks, has found that dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels. Both arterial stiffness and white blood cell adhesion are known factors that play a significant role in atherosclerosis.
http://www.eurekalert.org/pub_releases/2014-02/foas-wdc022714.php
Poor breakfast in youth linked to metabolic syndrome in adulthood
A Swedish study has found that those who ate poor breakfasts as year 9 students had a higher incidence of metabolic syndrome 27 years later, compared with those who ate more substantial breakfasts.
http://www.eurekalert.org/pub_releases/2014-01/uu-pbi012914.php
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