A study involving 733 participants from the Framingham Heart Study Offspring Cohort (average age 60) provides more evidence that excess abdominal fat places otherwise healthy, middle-aged people at greater risk for dementia later in life. The study also confirms that a higher BMI (body mass index) is associated with lower brain volumes in both older and middle-aged adults. However the association between visceral fat and total brain volume was independent of BMI. Visceral fat differs from subcutaneous fat in that it is buried deeper, beneath the muscles, around the organs. While it can only be seen by CT imaging, a pot belly or thick waist suggests its presence. For women (who become particularly vulnerable to this after menopause), a waistline above 88 cm is regarded as signaling a dangerous amount of visceral fat. Regular vigorous exercise, and consumption of polyunsaturated fats rather than saturated fats, is recommended.
Abdominal fat at middle age associated with greater risk of dementia
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Choline linked to better memory & healthier brains
Dietary choline linked to reduced dementia risk & better cognition
Data from a large, long-running Finnish study, involving some 2,500 men aged 42-60, has found that dietary intake of phosphatidylcholine was associated with a reduced risk of dementia (the risk was 28% lower in men with the highest intake compared to the lowest). Men with the highest intake of dietary phosphatidylcholine also excelled in tests measuring their memory and linguistic abilities.
The key sources of phosphatidylcholine in the study population's diet were eggs (39%) and meat (37%).
Healthy lifestyle associated with lower dementia risk regardless of genes
Data from 196,383 older adults (60+; mean age 64) in the UK Biobank found that a healthy lifestyle was associated with lower dementia risk regardless of genes.
Both an unhealthy lifestyle and high genetic risk were associated with higher dementia risk.
One meal high in saturated fat impairs our concentration
A study looking at how 51 women performed on a test of their attention after they ate either a meal high in saturated fat or the same meal made with sunflower oil (high in unsaturated fat), found their performance was worse after eating the high-saturated-fat meal than after they ate the meal containing a healthier fat.
This is particularly remarkable when you consider that both meals with high in fat, being designed to resemble fast-food meals that you might get at McDonald’s or Burger King. So this is showing that even this slight improvement can have a noticeable effect.
Oxidants not all bad?
A finding that free radicals promote longevity in the roundworm challenges the theory that free radicals (oxidants) are damaging and cause aging.
http://www.eurekalert.org/pub_releases/2014-05/mu-wdk050714.php
Grape skin extract may help treat diabetes
Preliminary studies have demonstrated that grape skin extract exerts a novel inhibitory activity on hyperglycemia and could be developed to aid in diabetes management.
http://www.eurekalert.org/pub_releases/2014-05/wsu--gse050814.php
Tart cherry juice improves sleep for insomniacs
A small trial involving seven older adults with insomnia has found that when they consumed 8 ounces of tart cherry juice twice daily for two weeks, they were able to sleep more than an hour longer each night (averaging 84 minutes) compared to when they took the placebo, and their sleep tended to be more efficient.
Montmorency tart cherries are a natural source of melatonin, a hormone that helps regulate the sleep-wake cycle. The juice also helped to increase the availability of tryptophan, an essential amino acid and a precursor to serotonin that helps with sleep.
More support for heart-healthy benefits of Mediterranean diet
A very large Italian study provides more evidence that the Mediterranean diet reduces inflammation, with their finding that those with a greater adherence to such a diet had significantly lower levels of platelets and white blood cells. These are both inflammatory markers: high platelet counts are associated with both vascular disease and non-vascular conditions such as cancer, and a high white blood cell count is a predictor of ischemic vascular disease.
Link between fatty acids and heart disease complex
A meta-analysis of 72 studies with over 600,000 participants from 18 nations has concluded that total saturated fatty acid, whether measured in the diet or in the bloodstream as a biomarker, was not associated with coronary disease risk. Nor was there any significant association between consumption of total monounsaturated fatty acids, long-chain omega-3 and omega-6 polyunsaturated fatty acids, and cardiovascular risk.
More fish needed for healthy heart?
Middle-aged Japanese men living in Japan had lower incidence of coronary artery calcification, a predictor of heart disease, than middle-aged white men living in the United States, after accounting for risk factors such as smoking, cholesterol, alcohol consumption, diabetes and high blood pressure.
Old, sprouting garlic even better than fresh
"Sprouted" garlic — old garlic bulbs with bright green shoots emerging from the cloves — have been found to have even more heart-healthy antioxidant activity than fresh garlic.
http://www.eurekalert.org/pub_releases/2014-02/acs-dto022614.php
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