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Heart disease risk linked with spouses' social support

Submitted by Fiona McPherson on

A study in which 136 older couples (average age 63) filled out questionnaires measuring their overall marriage quality and their perceived support from their spouse, has found that calcification in the coronary arteries was highest when both partners in the relationship viewed each other as offering ambivalent support (sometimes helpful, sometimes not). When only one partner felt this way, the risk was significantly less.

Overall marital satisfaction didn’t have a significant impact on this cardiovascular risk factor.

More fish needed for healthy heart?

Submitted by Fiona McPherson on

Middle-aged Japanese men living in Japan had lower incidence of coronary artery calcification, a predictor of heart disease, than middle-aged white men living in the United States, after accounting for risk factors such as smoking, cholesterol, alcohol consumption, diabetes and high blood pressure.

Gum disease bacteria may cause heart disease

Submitted by Fiona McPherson on

A mouse study has found that introduction of oral bacteria into the bloodstream increased risk factors for atherosclerotic heart disease, including cholesterol and inflammation, suggesting that the same bacteria that cause gum disease also promotes heart disease. The findings are consistent with recent evidence that patients with gum disease are at higher risk for heart disease.

The findings were presented at the annual meeting of the American Society for Microbiology.

Short-term improved vascular function after consuming red raspberries

A very small trial involving 10 healthy males aged 18 to 35 found that drinks made from 200g and 400g of frozen raspberries produced improved blood vessel function when tested after 2 hours and after 24 hours.

https://www.eurekalert.org/pub_releases/2018-07/wh-nhs070918.php

Istas, G. Feliciano, R. Weber, T. Garcia-Villalba, R. Tomas-Barberan, F. Heiss, C. Rodriguez-Mateos, A. Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: a double-blind randomized controlled trial. Archives of Biochemistry and Biophysics. May, 2018.
https://www.sciencedirect.com/science/article/pii/S0003986118302169

Sugar implicated in cardiovascular disease risk independent of weight gain

Submitted by Fiona McPherson on

A review and meta-analysis of all international studies that compared the effects of higher versus lower added sugar consumption on blood pressure and lipids (blood fats or cholesterol) has uncovered evidence that sugar has a direct effect on risk factors for heart disease, and is likely to impact on blood pressure, independent of weight gain.

http://www.eurekalert.org/pub_releases/2014-05/uoo-sii051414.php

Gender affects cardiovascular risk in those with type 2 diabetes

Submitted by Fiona McPherson on

Type 2 diabetes greatly increases a person's risk of developing cardiovascular disease, but a new study shows that cardiovascular risk factors such as elevated blood pressure and cholesterol levels differ significantly between men and women with diabetes.

The study, involving 680 diabetics, found that blood pressure and LDL cholesterol levels were significantly higher in women, and women were significantly less likely to have these factors under control. Some 17% of men had control of these factors, compared to 6% of women.

Gardening as good as exercise in cutting heart attack risk

Submitted by Fiona McPherson on

A Swedish study of some 4,000 60-year-olds has found that regular “non-exercise” physical activity such as gardening or DIY significantly reduced risk of heart attack or stroke, with those who were most active on a daily basis having a 27% lower risk of a heart attack or stroke and a 30% reduced risk of death from all causes. This was so regardless of how much regular formal exercise was taken.

How the Mediterranean diet lowers cardiovascular risk

Data from more than 25,000 female health professionals who participated in the Women's Health Study has revealed a 25% reduction in cardiovascular risk among those who consumed a diet rich in plants and olive oil and low in meats and sweets.

Changes in signals of inflammation accounted for 29% of the cardiovascular risk reduction), glucose metabolism and insulin resistance 27.9%, and body max index 27.3%. There were also connections to blood pressure, various forms of cholesterol, and other biomarkers, but these were less important.

https://www.eurekalert.org/pub_releases/2018-12/bawh-rew120718.php

Ahmad, S., Moorthy, V., Demler, O. V., Hu, F. B., Ridker, P. M., Chasman, D. I., & Mora, S. (2018). Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet. JAMA Network Open, 1(8), e185708 - e185708. Retrieved from https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2717565