aging

Physical exercise

Older news items (pre-2010) brought over from the old website

Exercise can aid recovery after brain radiation

A mouse study has found that exercise can prevent a decline in memory after whole-brain radiation treatment. Mice that had radiation plus access to a running wheel did as well at remembering where an escape hole in maze was as normal mice that didn't exercise. Irradiated mice that had no access to an exercise wheel eventually showed no particular preference for the section of the maze with the escape hole. The irradiated mice who didn’t exercise also showed depressive-like behavior, while those who exercised did not.

Wong-Goodrich, S.J. et al. 2009. Exercise promotes recovery from cognitive dysfunction, depressive-like behavior, and loss of hippocampal neurogenesis following whole-brain irradiation in adult mice. Presented October 20 at the annual Society for Neuroscience meeting in Chicago.

http://www.eurekalert.org/pub_releases/2009-10/dumc-eca101309.php

Older adults

Maintaining or Increasing Activity Levels May Slow Cognitive Decline in Elderly

A 7-year study of over 3000 seniors (70-79) using self-report physical activity (walking) found that 21% were consistently sedentary, 12% maintained their activity levels, 26% had declining levels, and 41% had increasing or fluctuating levels. After adjustment for age, sex, race, education, study site, diabetes, hypertension, smoking, alcohol consumption and baseline cognitive score, they found that those who were sedentary throughout the study had the lowest levels of cognitive function at the beginning and experienced the fastest rate of cognitive decline; cognitive decline also was faster in those whose physical activity levels consistently declined during the study period. However, sedentary elders who increased their physical activity improved their cognitive function, especially the ability to process complex information quickly.

Barnes, D.E. et al. 2009. The impact of changes in physical activity levels on rate of cognitive decline in a biracial cohort of non-demented elders. Presented at the Alzheimer's Association International Conference on Alzheimer's Disease July 11-16 in Vienna.

http://www.eurekalert.org/pub_releases/2009-07/aa-ah070209.php

Whether lifelong physical activity helps or hurts the aging brain depends on extent

A study of 90 post-menopausal women found that long-term strenuous activity was consistently associated with poorer performance on all eight cognitive tests, in particular tests of semantic memory, working memory, delayed verbal recall, and sustained attention. However, moderate physical activity was consistently associated with better performance on all eight of the tests, especially cognitive flexibility, working memory, and sustained attention.

Tierney, M.C. et al. 2009. Intensity of long-term physical activity and later life cognition in postmenopausal women. Presented at the Alzheimer's Association International Conference on Alzheimer's Disease July 11-16 in Vienna.

http://www.eurekalert.org/pub_releases/2009-07/aa-ah070209.php

Alzheimer's Gene May Reduce Benefits of Physical Activity for Cognitive Ability

A study of some 1800 seniors (60+) found that the association of physical activity with better cognitive function was significant only for those who didn’t carry any copies of the “Alzheimer’s gene” APOE-e4 (which is the majority of people), and was greater with age.

Obisesan, T.O., Hamilton, J. & Gillum, R.F. 2009. Aerobic-related physical activity interacting with apolipoprotein E genotypes, is associated with better cognitive function in a nationally representative sample: The Third National Health and Nutrition Examination Survey (NHANES III). Presented at the Alzheimer's Association International Conference on Alzheimer's Disease July 11-16 in Vienna.

http://www.eurekalert.org/pub_releases/2009-07/aa-ah070209.php

Physical fitness improves memory in seniors

A study of 165 older adults (59-81) has found a significant association between physical fitness and performance on certain spatial memory tests. Fitness was also strongly correlated with hippocampus size. Although rodent studies have shown that exercise increases hippocampus size and spatial memory, this is the first study to show that in humans. The findings provide more evidence for the benefits of physical exercise in preventing memory loss in older adults.

[404] Kramer, A. F., Erickson K. I., Prakash R. S., Voss M. W., Chaddock L., Hu L., et al.
(2009).  Aerobic fitness is associated with hippocampal volume in elderly humans.
Hippocampus. 19(10), 1030 - 1039.

http://www.eurekalert.org/pub_releases/2009-02/uoia-pfi022409.php

Exercise prevents stem cell drop in middle age

Following mouse research showing that the creation of new brain cells (neurogenesis) in the dentate gyrus drops off dramatically by the time mice are middle aged and that exercise can significantly slow that trend, a new mouse study has confirmed these findings and found evidence that exercise has this effect by increasing the production of BDNF.

[990] Wu, C-W., Chang Y-T., Yu L., Chen H-ing., Jen C. J., Wu S-Y., et al.
(2008).  Exercise enhances the proliferation of neural stem cells and neurite growth and survival of neuronal progenitor cells in dentate gyrus of middle-aged mice.
J Appl Physiol. 105(5), 1585 - 1594.

http://www.eurekalert.org/pub_releases/2008-11/aps-eib111708.php

Age differences in cognitive benefits of exercise and mental stimulation

A mouse study has found that while physical exercise (a running wheel) and mental stimulation (toys), singly and together, improved memory in old mice, exercise alone or exercise and stimulation improved memory in middle-aged mice but not stimulation alone, and only exercise alone benefited young mice. The results suggest that as we get old and maybe less able to exercise, cognitive stimulation can help to compensate, but exercise is central to memory reinforcement at all ages.

[751] Harburger, L. L., Nzerem C. K., & Frick K. M.
(2007).  Single enrichment variables differentially reduce age-related memory decline in female mice.
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Behavioral Neuroscience. 121(4), 679 - 688.

Full text available at http://www.apa.org/journals/releases/bne1214679.pdf
http://www.eurekalert.org/pub_releases/2007-08/apa-eam080107.php

Fitness and childhood IQ indicators of cognitive ability in old age

Data from the Scottish Mental Survey of 1932 has revealed that physical fitness contributed more than 3% of the differences in cognitive ability in old age. The study involved 460 men and women, who were tested using the same cognitive test at age 79 that they had undergone at age 11. Physical fitness was defined by time to walk six meters, grip strength and lung function. Childhood IQ was also significantly related to lung function at age 79, perhaps because people with higher intelligence might respond more favorably to health messages about staying fit. But physical fitness was more important for cognitive ability in old age than childhood IQ. People in more professional occupations and with more education also had better fitness and higher cognitive test scores at 79.

[770] Deary, I. J., Whalley L. J., Batty D. G., & Starr J. M.
(2006).  Physical fitness and lifetime cognitive change.
Neurology. 67(7), 1195 - 1200.

http://www.eurekalert.org/pub_releases/2006-10/aaon-fac100306.php

Exercise helps sustain mental activity as we age

A review of the research on the effects of exercise on brain functioning supports the view that physical exercise helps people maintain cognitive abilities well into older age. There’s also evidence that fitness training may improve some mental processes even more than moderate activity. The review examined three types of study: epidemiological studies, human intervention studies, and animal studies. All provide support for the benefits of physical activity for the aging brain.

Kramer, A.F., Colcombe, S.J., Erickson, K. & Scalf, P. 2006. Fitness Training and the Brain: From Molecules to Minds. Presented August 11 at the 114th Annual Convention of the American Psychological Association (APA).

http://www.eurekalert.org/pub_releases/2006-08/apa-ehs080106.php

Simple Lifestyle Changes May Improve Cognitive Function

A study involving 17 people (35–69 years) with mild self-reported memory complaints but normal baseline memory performance scores, has found that 2 weeks on a program combining a brain healthy diet plan (5 small meals a day; diet rich in omega-3 fats, antioxidants and low-glycemic carbohydrates like whole grains), relaxation exercises, cardiovascular conditioning (daily walks), and mental exercise (such as crosswords and brain teasers) resulted in participants' brain metabolism decreasing 5% in working memory regions (left dorsolateral prefrontal cortex), suggesting an increased efficiency. Compared to the control group, participants also performed better in verbal fluency.

Small, G.W. et al. 2006. Effects of a 14-Day Healthy Longevity Lifestyle Program on Cognition and Brain Function. American Journal of Geriatric Psychiatry, 14, 538-545.

http://www.newsroom.ucla.edu/page.asp?RelNum=7062

Review supports link between lifestyle factors and cognitive function in older adults

A review of 96 papers involving 36 very large, ongoing epidemiological studies in North America and Europe looking at factors involved in maintaining cognitive and emotional health in adults as they age has concluded that controlling cardiovascular risk factors, such as reducing blood pressure, reducing weight, reducing cholesterol, treating (or preferably avoiding) diabetes, and not smoking, is important for maintaining brain health as we age. The link between hypertension and cognitive decline was the most robust across studies. They also found a consistent close correlation between physical activity and brain health. However, they caution that more research is needed before specific recommendations can be made about which types of exercise and how much exercise are beneficial. They also found protective factors most consistently reported for cognitive health included higher education level, higher socio-economic status, emotional support, better initial performance on cognitive tests, better lung capacity, more physical exercise, moderate alcohol use, and use of vitamin supplements. Psychosocial factors, such as social disengagement and depressed mood, are associated with both poorer cognitive and emotional health in late life. Increased mental activity throughout life, such as learning new things, may also benefit brain health.

[296] Wagster, M., Hendrie H., Albert M., Butters M., Gao S., Knopman D. S., et al.
(2006).  The NIH Cognitive and Emotional Health ProjectReport of the Critical Evaluation Study Committee.
Alzheimer's and Dementia. 2(1), 12 - 32.

http://www.eurekalert.org/pub_releases/2006-02/aa-nss021606.php

Fitness counteracts cognitive decline from hormone-replacement therapy

A study of 54 postmenopausal women (aged 58 to 80) suggests that being physically fit offsets cognitive declines attributed to long-term hormone-replacement therapy. It was found that gray matter in four regions (left and right prefrontal cortex, left parahippocampal gyrus and left subgenual cortex) was progressively reduced with longer hormone treatment, with the decline beginning after more than 10 years of treatment. Therapy shorter than 10 years was associated with increased tissue volume. Higher fitness scores were also associated with greater tissue volume. Those undergoing long-term hormone therapy had more modest declines in tissue loss if their fitness level was high. Higher fitness levels were also associated with greater prefrontal white matter regions and in the genu of the corpus callosum. The findings need to be replicated with a larger sample, but are in line with animal studies finding that estrogen and exercise have similar effects: both stimulate brain-derived neurotrophic factor.

[375] Erickson, K. I., Colcombe S. J., Elavsky S., McAuley E., Korol D. L., Scalf P. E., et al.
(2007).  Interactive effects of fitness and hormone treatment on brain health in postmenopausal women.
Neurobiology of Aging. 28(2), 179 - 185.

http://www.eurekalert.org/pub_releases/2006-01/uoia-fcc012406.php

Lifestyle changes improve seniors’ memory surprisingly quickly

A small 14-day study found that those following a memory improvement plan that included memory training, a healthy diet, physical exercise, and stress reduction, showed a 5% decrease in brain metabolism in the dorsal lateral prefrontal region of the brain (involved in working memory) suggesting they were using their brain more efficiently. This change in activity was reflected in better performance on a cognitive measure controlled by this brain region, and participants reported that they felt their memory had improved. The memory training involved doing brainteasers, crossword puzzles and memory exercises. Diet involved eating 5 small meals daily (to prevent fluctuations in blood glucose levels) that were rich in omega-3 fats, low-glycemic index carbohydrates (e.g., whole grains) and antioxidants. Physical exercise involved brisk walking and stretching, and stress reduction involved stretching and relaxation exercises.

The study was presented at the American College of Neuropsychopharmacology's Annual Meeting on December 11-15, in Hawaii.

http://www.eurekalert.org/pub_releases/2005-12/g-nsf121205.php

Lifelong mild exercise decreases cellular aging in the brain

A rat study has provided evidence that regular, light exercise (say a daily 30-minute walk or a light 1-mile run) decreases cellular aging in the brain. Those rats who had had access to an exercise wheel during their lives showed fewer byproducts of oxidative stress in their brains, and their DNA at two years resembled that of their 6 month old counterparts.

The research was presented at the Society for Neuroscience's 35th annual meeting in Washington, D.C.

http://www.eurekalert.org/pub_releases/2005-11/uof-lea110905.php

Diet, exercise, stimulating environment helps old dogs learn

A new study of beagles provides more evidence that diet and mental stimulation are important in reducing or preventing age-related cognitive decline. The study, involving 48 older beagles (aged 7 to 11), compared four combinations of behavioral enrichment (regular exercise and lots of mental stimulation) and supplementation of diet with antioxidants had on a beagle's ability to learn: regular diet and regular experience; regular diet and enriched experience; regular experience and an enriched diet; and enriched diet and an enriched experience. The study followed the beagles over two years. Those in the groups with either an enriched diet or enriched environment did better than those without either, but those who had both the enriched diet and an enriched environment did noticeably better than all the rest.

[657] Milgram, N. W., Head E., Zicker S. C., Ikeda-Douglas C. J., Murphey H., Muggenburg B., et al.
(2005).  Learning ability in aged beagle dogs is preserved by behavioral enrichment and dietary fortification: a two-year longitudinal study.
Neurobiology of Aging. 26(1), 77 - 90.

http://www.eurekalert.org/pub_releases/2005-01/uot-mtc011705.php
http://www.eurekalert.org/pub_releases/2005-01/nioa-des011805.php

Maintaining physical activity linked to less cognitive decline in older men

Longer and more intense physical activity may help people maintain their cognitive skills as they age, according to a 10-year study of 295 men, born between 1900 and 1920, from the Finland, Italy and Netherlands Elderly (FINE) Study. The study showed that over 10 years the cognitive decline in men who had reduced their daily physical activity by an hour or more was 2.6 times greater than the decline in men who maintained their activity. Men who performed their daily physical activity with a lower intensity 10 years later had a 3.6 times stronger decline than men who maintained the intensity level. Men who engaged in activities of the lowest intensity had up to 3.5 times greater decline than men who participated in activities with a higher intensity. There was no decline among those who increased the duration or intensity of their activities. Activities of medium-to-low intensity, such as walking three miles per day, was associated with less cognitive decline than the lowest-intensity activity like walking less than three miles per day.

van Gelder, B.M., Tijhuis, M.A.R., Kalmijn, S., Giampaoli, S., Nissinen, A. & Kromhout, D. 2004. Physical activity in relation to cognitive decline in elderly men: The FINE study. Neurology, 63, 2316-2321.

http://www.eurekalert.org/pub_releases/2004-12/aaon-mpa122104.php

Walking may protect elderly from dementia

A study of more than 2,200 Japanese-American men between the ages of 71 and 93 has found that elderly men who are sedentary or walk less than a quarter of a mile per day are nearly twice as likely to develop dementia and Alzheimer's disease compared to men who walk more than two miles per day. Those who walked less than a mile (and more than quarter of a mile) a day also showed a significantly greater risk of dementia than those walking more than two miles a day.

[327] Abbott, R. D., White L. R., Ross W. G., Masaki K. H., Curb D. J., & Petrovitch H.
(2004).  Walking and Dementia in Physically Capable Elderly Men.
JAMA. 292(12), 1447 - 1453.

http://www.eurekalert.org/pub_releases/2004-09/uovh-wmp091504.php

Physical activity associated with better mental functioning in older women

Since 1986, 18,766 women, aged 70 to 81 years, have been questioned on their physical activity in biennial questionnaires. The women were divided into five groups depending on their average energy expenditures. Those in the highest activity grouping had a 20% lower risk of cognitive impairment than women in the lowest. Women who walked at an easy pace for at least 1.5 hours per week had higher cognitive scores than those who walked less than forty minutes per week.

[965] Weuve, J., Kang J H., Manson JA. E., Breteler M MB., Ware J. H., & Grodstein F.
(2004).  Physical Activity, Including Walking, and Cognitive Function in Older Women.
JAMA. 292(12), 1454 - 1461.

http://www.eurekalert.org/pub_releases/2004-09/jaaj-pai091604.php

Music with exercise boosts mental performance

In the first study to look at the combined effects of music and short-term exercise on mental performance, researchers found that listening to music while exercising helped to increase scores on a verbal fluency test among cardiac rehabilitation patients. The study included 33 men and women in the final weeks of a cardiac rehabilitation program. Participants completed a verbal fluency test before and after two separate sessions of exercising on a treadmill. The workouts were scheduled a week apart and lasted about 30 minutes. Participants listened to classical music – Vivaldi's "The Four Seasons" – during one of the sessions. Participants reported feeling better emotionally and mentally after working out regardless of whether or not they listened to music. But the improvement in verbal fluency test performance after listening to music was more than double that of the non-music condition.

Emery, C.F., Hsiao, E.T., Hill, S.M. & Frid, D.J. 2003. Short-term effects of exercise and music on cognitive performance among participants in a cardiac rehabilitation program. Heart & Lung: The Journal of Acute and Critical Care, 32 (6), 368-373.

http://www.eurekalert.org/pub_releases/2004-03/osu-alm032304.php

Exercise improves attention and decision-making among seniors

An imaging study involving adults ranging in age from 58 to 78 before and after a six-month program of aerobic exercise, found specific functional differences in the middle-frontal and superior parietal regions of the brain that changed with improved aerobic fitness. Consistent with the functions of these brain regions, those who participated in the aerobic-exercise intervention significantly improved their performance on a computer-based decision-making task. Those doing toning and stretching exercises did increase activation in some areas of the brain but not in those tied to better performance. Their performance on the task was not significantly different after the exercise program. The aerobic exercise used in the study involved gradually increasing periods of walking over three months. For the final three months of the intervention program, each subject walked briskly for 45 minutes in three sessions each week.

[399] Elavsky, S., Colcombe S. J., Kramer A. F., Erickson K. I., Scalf P., McAuley E., et al.
(2004).  Cardiovascular fitness, cortical plasticity, and aging.
Proceedings of the National Academy of Sciences of the United States of America. 101(9), 3316 - 3321.

http://www.eurekalert.org/pub_releases/2004-02/uoia-esf021104.php

High sugar blood levels linked to poor memory

A new study takes an important step in explaining cognitive impairment in diabetics, and suggests a possible cause for some age-related memory impairment. The study assessed non-diabetic middle-aged and elderly people. Those with impaired glucose tolerance (a pre-diabetic condition) had a smaller hippocampus and scored worse on tests for recent memory. These results were independent of age or overall cognitive performance. The brain uses glucose almost exclusively as a fuel source. The ability to get glucose from the blood is reduced in diabetes. The study raises the possibility that exercise and weight loss, which help control blood sugar levels, may be able to reverse some of the memory loss that accompanies aging.

[543] Convit, A., Wolf O. T., Tarshish C., & de Leon M. J.
(2003).  Reduced glucose tolerance is associated with poor memory performance and hippocampal atrophy among normal elderly.
Proceedings of the National Academy of Sciences of the United States of America. 100(4), 2019 - 2022.

http://www.eurekalert.org/pub_releases/2003-02/nyum-hsb013003.php

Imaging study confirms link between exercise and cognitive function

A number of studies have suggested a link between exercise and cognitive function in older adults, but now an imaging study shows that there are actual anatomical differences in the brains of physically fit versus less fit older adults (over 55). Specifically, they found very distinct differences in the gray and white matter in the frontal, temporal, and parietal cortexes. With aging, these tissues shrink, a reduction closely matched by declines in cognitive performance. Fitness, it appears, slows that decline. A related study, published in March, suggests that women may benefit more from exercise than men.

Colcombe, S.J., Erickson, K.I., Raz, N., Webb, A.G., Cohen, N.J., McAuley, E. & Kramer, A.F. 2003. Aerobic Fitness Reduces Brain Tissue Loss in Aging Humans. Journal of Gerontology: Series A: Biological and Medical Sciences, 58, M176-M180.

http://www.eurekalert.org/pub_releases/2003-01/uoia-sif012703.php

Walking reduces cognitive decline in older women

A study that tested the cognitive abilities of 5,925 women who were 65 and older once and then again six to eight years later, found that the women who walked the least were most likely to develop cognitive decline -- 24 percent of them had significant declines in their test scores, compared to 17 percent of the most active group. The least active women walked an average of about a half mile per week, while the most active group walked an average of nearly 18 miles per week.
While any exercise appeared to be helpful, the benefit increased with every extra mile walked per week. Examples of activities that would reduce the risk of cognitive decline were: playing tennis twice a week, walking a mile per day, playing golf once a week.

The paper was presented by Kristine Yaffe at the American Academy of Neurology’s 53rd Annual Meeting in Philadelphia, May 5-11.

http://www.eurekalert.org/pub_releases/2001-05/AAoN-Wpwf-0805101.php

Aerobic exercise improves some mental processes in older adults

The team of Duke University Medical Center researchers who demonstrated in late 1999 that aerobic exercise is just as effective as medication in treating major depression in the middle-aged and elderly has now reported that the same exercise program also appears to improve the cognitive abilities of these patients. The researchers found significant improvements in the higher mental processes of memory and the so-called executive functions, which include planning, organization and the ability to mentally juggle different intellectual tasks at the same time. Attention and concentration did not appear to be affected. Because it has been theorised that a reduction in blood flow to the brain might be one of the reasons why the elderly – especially those with coronary artery disease or hypertension – might suffer some degree of cognitive decline, it is speculated that exercise might improve cognitive functioning in such patients by improving the flow of oxygen-rich blood to specific regions of the brain.

Khatri, P., Babyak, M., Herman, S., Baldewicz, T., Madden, D.J., Doraiswamy, ., Waugh, R., Krishnan, R. & Craighead, E. 2001. Effects of Exercise Training on Cognitive Functioning Among Depressed Older Men and Women. Journal of Aging and Physical Activity, 9 (1).

http://www.eurekalert.org/pub_releases/2001-01/DUMC-Aeic-1401101.php

124 previously sedentary adults, 60 to 75 years old, were randomly assigned to either aerobic (walking) or anaerobic (stretching and toning) exercise over a period of 6 months. Those who received aerobic training showed substantial improvements in performance on tasks requiring executive control (such as planning, scheduling, inhibition and working memory) compared with anaerobically trained subjects. Executive control processes are particularly affected by aging. The walking condition involved walking rapidly for 45 minutes three days a week.

Kramer, A.F., Hahn, S., Cohen, N.J., Banich, M.T., Mcauley, E., Harrison, C.R.,Chason, J., Vakil, E., Bardell, L., Boileau, R.A. & Colcombe, A. 1999. Ageing, fitness and neurocognitive function. Nature, 400, 418 - 419.

The benefits of physical exercise for cognitive and memory performance in the elderly have not been consistently demonstrated in research. This study, a longitudinal one (the Interdisciplinary Ageing (IDA) study), was designed to reduce perceived shortcomings of earlier research.

The 442 people ( 65 - 95 years old) involved in the study had had their medical data collected regularly since 1965. 46 volunteers from this group (18 women and 28 men; mean age73.2 years) participated in an eight-week resistance training program. The program involved a warm-up lasting 10 min, followed by eight resistance exercises on machines.

PParticipants displayed a significant increase in muscular strength directly after the training, and this was still significant one year later. However, there was no improvement in any subjective health ratings or psychological well-being measures, with the exception of a decrease inself-attentiveness (fewer self-centred thoughts; less anxiety about themselves and the future).

There was however a positive effect on cognitive function. Memory recall and recognition were both improved, and was still significant a year later. It is unlikely that this long-term improvement can be directly due to such a short-term physical training program, but perhaps the experience of mastering a new situation and changing established habits increased participants' motivation to seek new challenges. This openness and self-confidence could be responsible for participants staying physically, socially and mentally active and being self-reliant, all of which are prerequisites for optimal cognitive functioning.

Perrig-Chiello, P. 1998. The effects of resistance training on well-being and memory in elderly volunteers. Age and Ageing, 27

 

Dementia & MCI

Physical activity reduces MCI

A German study involving nearly 4000 older adults (55+) has found that physical activity significantly reduced the risk of developing mild cognitive impairment over a two-year period. Nearly 14% of those with no physical activity at the start of the study developed cognitive impairment, compared to 6.7% of those with moderate activity, and 5.1% of those with high activity. Moderate activity was defined as less than 3 times a week.

[248] Etgen, T., Sander D., Huntgeburth U., Poppert H., Forstl H., & Bickel H.
(2010).  Physical Activity and Incident Cognitive Impairment in Elderly Persons: The INVADE Study.
Arch Intern Med. 170(2), 186 - 193.

http://www.eurekalert.org/pub_releases/2010-01/jaaj-paa012110.php

Exercise and Mediterranean-type diet associated with lower risk for Alzheimer's

A New York study involving 1880 elderly (average age 77) is the first to investigate both exercise and diet in connection with the later development of Alzheimer’s (within a five and a half year period). Participants were asked about their activity in the two weeks prior to the interview, about the regularity and duration, as well as the quality (vigorous, moderate, light). They were also asked about their food consumption over the previous year, and their responses grouped into nine food categories, the sum of which represented a Mediterranean-type diet score. Those who were very physically active had a 33% risk reduction of Alzheimer's; those who adhered more strongly to a Mediterranean-type diet had a 40% risk reduction. Those who did both had a 60% reduction. A Mediterranean-type diet is typically characterized by high intake of fish, vegetables, legumes, fruits, cereals and monounsaturated fatty acids; relatively low intake of dairy products, meats and saturated fats; and moderate alcohol consumption.

Scarmeas, N. et al. 2009. Physical Activity, Diet, and Risk of Alzheimer Disease. Journal of the American Medical Association, 302(6), 627-637.

Full text available at http://jama.ama-assn.org/cgi/content/full/302/6/627?home
http://www.eurekalert.org/pub_releases/2009-08/cumc-eam080609.php

Moderate exercise helps mild cognitive impairment

An Australian study involving 138 older adults (50 years and over) with mild cognitive impairment, has found that those who undertook to achieve 2 ½ hours of physical activity each week (three 50 minute sessions), ranging from walking, ballroom dancing to swimming, for a six month period, continually out-scored the control group on cognitive tests during the 18 month testing period — showing that memory improvement was still evident a year after the supervised exercise period.

[1212] Lautenschlager, N. T., Cox K. L., Flicker L., Foster J. K., van Bockxmeer F. M., Xiao J., et al.
(2008).  Effect of Physical Activity on Cognitive Function in Older Adults at Risk for Alzheimer Disease: A Randomized Trial.
JAMA. 300(9), 1027 - 1037.

http://www.eurekalert.org/pub_releases/2008-09/ra-wtp090108.php
http://www.eurekalert.org/pub_releases/2008-09/uom-aow090108.php
http://www.eurekalert.org/pub_releases/2008-09/jaaj-emh082808.php

Exercise may slow brain shrinkage in early Alzheimer's

A study of 121 people age 60 and older, of whom 57 were in the early stages of Alzheimer's disease, has found that those with early Alzheimer's disease who were less physically fit (measured by cardiorespiratory fitness) had four times more brain shrinkage when compared to normal older adults than those who were more physically fit. The findings suggest the value of physical fitness in slowing down the progression of Alzheimer's disease. The association existed even after age, gender, severity of dementia, physical activity and frailty were accounted for. There was no relationship between higher fitness levels and brain changes in the group of people without dementia.

Burns, J.M. et al. 2008. Cardiorespiratory fitness and brain atrophy in early Alzheimer disease. Neurology, 71, 210-216.

http://www.eurekalert.org/pub_releases/2008-07/aaon-emp070808.php

Mental and physical exercise delays dementia

A study using genetically engineered mice has found providing the mice with an enriched environment that enhanced their mental and physical stimulation improved performance on memory tests at an early stage of Huntington's disease, when memory impairment has begun. Specific molecular changes were also observed at the synapses in the hippocampus. Those without increased mental and physical activity showed decreased levels of specific proteins that are expressed at the synapse, but those exposed to stimulation didn’t. The finding offers hope for slowing the progression of the disease, as well as other dementias.

Nithianantharajah, J., Barkus, C., Murphy, M. & Hannan, A.J. Gene–environment interactions modulating cognitive function and molecular correlates of synaptic plasticity in Huntington’s disease transgenic mice. Neurobiology of Disease, Published online ahead of print 24 November 2007

http://www.eurekalert.org/pub_releases/2008-01/ra-map012308.php

Walking and moderate exercise help prevent dementia

A four-year study involving 749 older adults has found that the top one-third of participants who exerted the most energy in moderate activities such as walking were significantly less likely to develop vascular dementia than those people in the bottom one-third of the group. Contrary to some reports, no such association was found with Alzheimer’s disease.

Ravaglia, G. et al. 2007. Physical activity and dementia risk in the elderly. Findings from a prospective Italian study. Neurology, published online ahead of print December 19

http://www.eurekalert.org/pub_releases/2007-12/aaon-wam121107.php

How mental and physical stimulation slows Alzheimer's

A new study reveals how mental and physical activity slows the cognitive decline seen in Alzheimer’s. In the study, genetically engineered mice were housed in either standard cages or ones with access to an enriched environment. After five months, the mice housed in the enriched environment had fewer Ab plaques, smaller plaque size, and reduced amyloid angiopathy compared to mice housed in standard cages. However there were no differences in the levels of soluble Ab peptide or the expression levels of its precursor protein (APP). Further investigation revealed differences suggesting that an enriched environment elicits protection via pathways that prevent Ab accumulation and enhance its clearance. The data confirm that an environment rich in mental and physical stimulation slows the progression of Alzheimer-like brain pathology.

Ambrée, O. et al. 2006. Reduction of amyloid angiopathy and A² plaque burden after enriched housing in TgCRND8 mice: involvement of multiple pathways. American Journal of Pathology, 169, 544-552.

http://www.sciencedaily.com/releases/2006/07/060724002331.php

Good physical function linked to Alzheimer's delay

A study following 2,288 older adults for six years found that those whose physical function was higher at the start of the study were three times less likely to develop dementia than were those whose physical function was lower.

Wang, L., Larson, E.B., Bowen, J.D. & van Belle, G. 2006. Performance-Based Physical Function and Future Dementia in Older People. Archives of Internal Medicine, 166, 1115-1120.

http://www.eurekalert.org/pub_releases/2006-05/ghcc-gpf051806.php

Exercise protects against Alzheimer's

A study following 1,740 seniors (aged 65 and older) over a six-year period, found that those who exercised three or more times a week had a 30 — 40% lower risk for developing dementia compared with those who exercised fewer than three times per week. Even modest amounts, such as walking 15 minutes a day, appear beneficial, and the more frail the person was, the more they benefited from regular exercise.

Larson, E.B., Wang, L., Bowen, J.D., McCormick, W.C., Teri, L., Crane, P., & Kukull, W. 2006. Exercise Is Associated with Reduced Risk for Incident Dementia among Persons 65 Years of Age and Older. Annals of Internal Medicine, 144 (2), 73-81.

http://www.eurekalert.org/pub_releases/2006-01/ghcc-eil011006.php

Exercise slows development of Alzheimer's-like brain changes in mice

Population-based studies have provided evidence that various lifestyle interventions might help slow the onset and progression of Alzheimer’s. A mouse study now provides a clue how that might work. Physical activity enhanced the learning ability of mice genetically engineered to develop amyloid plaques and decreased the level of plaque-forming beta-amyloid protein fragments in their brains. The mice were divided into mice with access to running wheels or no access. The findings are supported by another recent study that found that beta-amyloid levels decreased in the brains of another kind of transgenic mice when they were housed in groups and in environments that were enriched with running wheels, colored tunnels, and toys.

Adlard, P.A., Perreau, V.M., Pop, V. & Cotman, C.W. 2005. Voluntary Exercise Decreases Amyloid Load in a Transgenic Model of Alzheimer's Disease. Journal of Neuroscience, 25, 4217-4221.

http://www.eurekalert.org/pub_releases/2005-04/nioa-esd042605.php

Enriched environment delays onset of Alzheimer's in mice

A study of genetically engineered mice has found that an enriched environment, with more opportunities to exercise, explore and interact with others, can dramatically reduce levels of beta-amyloid peptides, hallmarks of Alzheimer's disease. The mice also showed greater activity for several genes involved in memory and learning, the growth of new nerve cells, cell survival, and the growth of new blood vessels within the brain. As with humans, mice in the enriched environment showed varying levels of activity. The most active were found to have the least beta-amyloid. Researchers suggested the reason may simply be a matter of blood flow; physical and mental activity can stimulate growth of new blood vessels and keep existing vessels open and functional.

Lazarov, O.et al. 2005. Environmental Enrichment Reduces Aβ Levels and Amyloid Deposition in Transgenic Mice. Cell, 120(5), 701-713.

http://www.eurekalert.org/pub_releases/2005-03/uocm-eed030705.php

Why diet, hormones, exercise might delay Alzheimer’s

A theory that changes in fat metabolism in the membranes of nerve cells play a role in Alzheimer's has been supported in a recent study. The study found significantly higher levels of ceramide and cholesterol in the middle frontal gyrus of Alzheimer's patients. The researchers suggest that alterations in fats (especially cholesterol and ceramide) may contribute to a "neurodegenerative cascade" that destroys neurons in Alzheimer's, and that the accumulation of ceramide and cholesterol is triggered by the oxidative stress brought on by the presence of the toxic beta amyloid peptide. The study also suggests a reason for why antioxidants such as vitamin E might delay the onset of Alzheimer's: treatment with Vitamin E reduced the levels of ceramide and cholesterol, resulting in "a significant decrease in the number of neurons killed by the beta amyloid and oxidative stress.

Cutler, R.G., Kelly, J., Storie, K., Pedersen, W.A., Tammara, A., Hatanpaa, K., Troncoso, J.C. & Mattson, M.P. 2004. Involvement of oxidative stress-induced abnormalities in ceramide and cholesterol metabolism in brain aging and Alzheimer's disease. PNAS, 101, 2070-5.

http://www.eurekalert.org/pub_releases/2004-02/aaft-nsm021004.php

Children & young adults

Aerobic fitness boosts IQ in teenage boys

Data from the 1.2 million Swedish men born between 1950 and 1976 who enlisted for mandatory military service at the age of 18 has revealed that on every measure of cognitive performance, average test scores increased according to aerobic fitness — but not muscle strength. The link was strongest for logical thinking and verbal comprehension, and the association was restricted to cardiovascular fitness. The results of the study also underline the importance of getting healthier between the ages of 15 and 18 while the brain is still changing — those who improved their cardiovascular health between 15 and 18 showed significantly greater intelligence scores than those who became less healthy over the same time period. Those who were fittest at 18 were also more likely to go to college. Although association doesn’t prove cause, the fact that the association was only with cardiovascular fitness and not strength supports a cardiovascular effect on brain function. Results from over 260,000 full-sibling pairs, over 3,000 sets of twins, and more than 1,400 sets of identical twins, also supports a causal relationship.

[819] Kuhn, H. G., Aberg M. A. I., Pedersen N. L., Toren K., Svartengren M., Backstrand B., et al.
(2009).  Cardiovascular fitness is associated with cognition in young adulthood.
Proceedings of the National Academy of Sciences. 106(49), 20906 - 20911.

http://www.physorg.com/news179415275.html
http://www.telegraph.co.uk/science/science-news/6692474/Physical-health-leads-to-mental-health.html

Vigorous exercise helps children's grades

214 sixth graders were divided into two groups — one group took a general physical education class in the first semester, then a non-physical education course in the next semester. The other group did the classes in the other order. There was no difference in performance in academic classes between those taking the physical education course and those taking the non-physical. However, students who took part in more vigorous physical activities at least three times a week (such as soccer, skateboarding) did better in academic subjects (by around 10%). It’s worth noting that PE classes only averaged 19 minutes of moderate or vigorous activity; activity outside the classroom was assessed in 30 minute blocks. Only vigorous activity impacted academic performance.

[728] Coe, D P., Pivarnik J. M., Womack C. J., Reeves M. J., & Malina R. M.
(2006).  Effect of physical education and activity levels on academic achievement in children.
Medicine and Science in Sports and Exercise. 38(8), 1515 - 1519.

http://www.sciencedaily.com/releases/2006/08/060803181914.php

Physically fit children appear to do better in classroom

Several studies in recent years have demonstrated that exercise may improve cognitive functioning in older adults. New research suggests the same may be true of children. Preliminary results from a series of studies over the past two years have found a strong relationship between academic achievement and fitness scores. One of these studies also found that fit children were faster and more accurate at a visual discrimination task than sedentary children.

The study was presented at the annual meeting of the Society for Psychophysiological Research in Santa Fe, N.M., Oct. 20-24.

http://www.eurekalert.org/pub_releases/2004-10/uoia-pfc101904.php

Lack of benefit

Whether lifelong physical activity helps or hurts the aging brain depends on extent

A study of 90 post-menopausal women found that long-term strenuous activity was consistently associated with poorer performance on all eight cognitive tests, in particular tests of semantic memory, working memory, delayed verbal recall, and sustained attention. However, moderate physical activity was consistently associated with better performance on all eight of the tests, especially cognitive flexibility, working memory, and sustained attention.

Tierney, M.C. et al. 2009. Intensity of long-term physical activity and later life cognition in postmenopausal women. Presented at the Alzheimer's Association International Conference on Alzheimer's Disease July 11-16 in Vienna.

http://www.eurekalert.org/pub_releases/2009-07/aa-ah070209.php

Alzheimer's Gene May Reduce Benefits of Physical Activity for Cognitive Ability

A study of some 1800 seniors (60+) found that the association of physical activity with better cognitive function was significant only for those who didn’t carry any copies of the “Alzheimer’s gene” APOE-e4 (which is the majority of people), and was greater with age.

Obisesan, T.O., Hamilton, J. & Gillum, R.F. 2009. Aerobic-related physical activity interacting with apolipoprotein E genotypes, is associated with better cognitive function in a nationally representative sample: The Third National Health and Nutrition Examination Survey (NHANES III). Presented at the Alzheimer's Association International Conference on Alzheimer's Disease July 11-16 in Vienna.

http://www.eurekalert.org/pub_releases/2009-07/aa-ah070209.php

Some people are 'immune' to exercise

In view of the apparent benefits of exercise for cognitive function suggested by recent research, it is worth noting that a study involving 742 people from 213 families has found that "There is astounding variation in the response to exercise. The vast majority will benefit in some way, but there will be a minority who will not benefit at all."

The results were reported at the Australian Health and Medical Research Congress in Sydney, Australia.

http://www.newscientist.com/news/news.jsp?id=ns99996735

tags lifestyle: 

tags problems: 

High-fat Diet

Older news items (pre-2010) brought over from the old website

High-fat diet affects physical and memory abilities of rats after 9 days

A rat study has found that after a mere 9 days of eating a high-fat diet (55% of calories as fat, compared to their normal very low-fat diet of 7.5% of calories as fat)), rats were dramatically slower to run a maze and made more mistakes. The reductions in performance were correlated with increased levels of a protein that is involved in the process of burning food stuffs for energy in the cells, reducing the efficiency of the heart and muscles, and with an increase in heart size, probably because it had to pump more blood around the body to get the necessary oxygen to the muscles (and brain). The increase in fat is of course extremely high for the rats, given that their normal diet is very low in fat; however, the level is not out of keeping with a human unhealthy diet.

[1160] Murray, A. J., Knight N. S., Cochlin L. E., McAleese S., Deacon R. M. J., Rawlins N. J. P., et al.
(2009).  Deterioration of physical performance and cognitive function in rats with short-term high-fat feeding.
FASEB J.. 23(12), 4353 - 4360.

Full text available at: http://www.fasebj.org/cgi/rapidpdf/fj.09-139691v1.pdf
http://www.eurekalert.org/pub_releases/2009-08/uoc-hda081109.php

Diabetic seniors may experience memory declines after eating high-fat food

Growing evidence links diabetes to cognitive impairment. Now a small study of 16 adults (aged 50 years and older) with type 2 diabetes compared their cognitive performance on three separate occasions, fifteen minutes after consuming different meals. One meal consisted of high fat products – a danish pastry, cheddar cheese and yogurt with added whipped cream; the second meal was only water; and the third was the high-fat meal plus high doses of vitamins C (1000 mg) and E (800 IU) tablets. Researchers found that vitamin supplementation consistently improved recall scores relative to the meal alone, while those who ate the high fat meal without vitamin supplements showed significantly more forgetfulness of words and paragraph information in immediate and time delay recall tests. Those on water meal and meal with vitamins showed similar levels in cognitive performance. The finding indicates not only that diabetics can temporarily further worsen already underlying memory problems associated with the disease by consuming unhealthy meals, but also that this can be remedied by taking high doses of antioxidant vitamins C and E with the meal, suggesting that the effect of high-fat foods si to cause oxidative stress. However, this is hardly a recommended course of action, and the real importance of this finding is that it emphasizes the need for diabetics to consume healthy foods high in antioxidants, like fruits and vegetables. Of course, this is a very small study, and further replication is needed.

[1094] Chui, M., & Greenwood C.
(2008).  Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes.
Nutrition Research. 28(7), 423 - 429.

http://www.eurekalert.org/pub_releases/2008-06/bcfg-swt062408.php

Copper increases cognitive decline in older adults on high-fat diet

A six-year study involving 3,718 Chicago residents age 65 years and older has found that among the 16% who had high levels of saturated and trans fats in their diets, cognitive function deteriorated more rapidly the more copper they had in their diets. Copper intake wasn’t a factor for the rest of the group. Previous studies have found higher levels of copper in the blood of patients with Alzheimer's disease. The finding will need to be confirmed by further research. The dietary recommended allowance of copper for adults is .9 milligrams per day. Organ meats, such as liver, and shellfish are the foods with the highest copper levels, followed by nuts, seeds, legumes, whole grains, potatoes, chocolate and some fruits.

[1129] Morris, M C., Evans D. A., Tangney C. C., Bienias J. L., Schneider J. A., Wilson R. S., et al.
(2006).  Dietary Copper and High Saturated and trans Fat Intakes Associated With Cognitive Decline.
Arch Neurol. 63(8), 1085 - 1088.

http://www.sciencedaily.com/releases/2006/08/060816013125.htm
http://www.eurekalert.org/pub_releases/2006-08/jaaj-hcd081006.php

Exercise may counteract bad effect of high-fat diet on memory

An animal study has investigated the interaction of diet and exercise on synaptic plasticity (an important factor in learning performance). A diet high in fat reduced levels of brain-derived neurotrophic factor (BDNF) in the hippocampus, and impaired performance on spatial learning tasks, but both of these consequences were prevented in those animals with access to voluntary wheel-running. Exercise appeared to interact with the same molecular systems disrupted by the high-fat diet.

[883] Molteni, R., Wu A., Vaynman S., Ying Z., Barnard R. J., & Gómez-Pinilla F.
(2004).  Exercise reverses the harmful effects of consumption of a high-fat diet on synaptic and behavioral plasticity associated to the action of brain-derived neurotrophic factor.
Neuroscience. 123(2), 429 - 440.

http://journals.bmn.com/jsearch/search/record?uid=NSC.bmn09190_03064522_v0123i02_03007425&rendertype=abstract

Rats on a high-fat diet showed severe impairment on a wide range of learning and memory tasks

Rats on a high-fat diet for three months showed severe impairment on a wide range of learning and memory tasks relative to those animals that consumed the lower fat die. On the basis that the brain needs glucose in order to function, and that saturated fatty acids impede glucose metabolism, the high-fat rats were given high doses of glucose. Glucose significantly improved memory in the high-fat rats, especially long-term memory.

[2402] Greenwood, C. E., & Winocur G.
(2001).  Glucose Treatment Reduces Memory Deficits in Young Adult Rats Fed High-Fat Diets.
Neurobiology of Learning and Memory. 75(2), 179 - 189.

http://www.eurekalert.org/pub_releases/2001-02/BCfG-Rssh-1802101.php

High-fat diets impair memory

Several rodent studies have found evidence that a diet high in fat and empty calories may impair memory.
In one study, young adult male mice were divided into four groups by diet: normal (control) diet, high-saturated-fat diet, high-sugar diet, and diet high in saturated fats and sugar. They were kept on the diet for four months, during which mice on the high-fat and high-fat-&-sugar diets gained significantly more weight than those on the control and high sugar diets. At the end of that time, the mice were tested on a maze task. Mice on the high-fat and high-fat-&-sugar diets performed worse than the other mice. The mice were then exposed to a neurotoxin called kainic acid, which is known to damage nerve cells in the hippocampus. Mice on the high-fat and high-fat-&-sugar diets were significantly more impaired by the neurotoxin.
In another mouse study, obese mice were fed a diet containing about 10% fat for seven months, while control mice were fed standard lab chow containing only 5% fat. On testing, it was found that the obese mice took significantly more trials than the normal-weight mice to both acquire and retain a memory of a foot shock. They also required significantly more trials than control mice to learn to press a lever for milk reinforcement.
A rat study explored whether a diet high in cholesterol and hydrogenated fats affected working memory in middle-aged rats (corresponding to 60 and older for humans). The high-fat, high-cholesterol diet produced significantly higher plasma triglycerides, total cholesterol, high density lipoprotein cholesterol, and low density lipoprotein cholesterol compared with controls. Weight increase and food consumption were similar between the groups. Animals on the high-fat regimen made more errors than animals fed the control diet, especially during the trial that placed the highest demand on their working memory.
Another rat study found that a diet high in fats and carbohydrates worsened cognitive deficits in rats exposed to repeated brief periods of low oxygen during sleep (as experienced by people with sleep apnea).

These studies were reported at the  34th Society for Neuroscience annual meeting in San Diego in October 2004.

http://www.eurekalert.org/pub_releases/2004-10/sfn-hdh102604.php

tags lifestyle: 

tags problems: 

Herbs & spices

An ingredient of the curry spice turmeric called curcumin is a powerful antioxidant and anti-inflammatory apparently helps learning and memory through its action on BDNF. It may also fight against amyloid plaques, and so help fight Alzheimer's.

Two small studies indicate that the herbs sage and lemon balm also help cognition. Both of these seem to increase the activity of acetylcholine, and so may be helpful to protect against Alzheimer's.

See article on Mempowered

Older news items (pre-2010) brought over from the old website

Too much licorice in pregnancy may affect child's IQ and behavior

A Finnish study involving 321 eight year old children has found that those whose mothers ate more than 500mg of glycyrrhizin per week (found in the equivalent of 100g of pure licorice) had significant decrements in verbal and visuospatial abilities and in narrative memory, compared to those whose mothers consumed less licorice. They were also more likely to have poor attention spans and show disruptive behaviour such as ADHD. The effects on cognitive performance appeared dose related (that is, higher consumption correlated with greater impairment). Glycyrrhizin may impair the placenta, allowing stress hormones to cross from the mother to the baby. These hormones (glucocorticoids) are thought to affect fetal brain development and have been linked to behavioural disorders in children. Consumption of licorice among young women is common in Finland.

[1467] Raikkonen, K., Pesonen A-K., Heinonen K., Lahti J., Komsi N., Eriksson J. G., et al.
(2009).  Maternal Licorice Consumption and Detrimental Cognitive and Psychiatric Outcomes in Children.
Am. J. Epidemiol.. 170(9), 1137 - 1146.

http://www.eurekalert.org/pub_releases/2009-10/uoe-eli100609.php

How food affects the brain

I’ve reported on quite a lot of studies finding beneficial effects of one food or another on the brain. Now a researcher has analyzed more than 160 studies about food's effect on the brain, and here’s the bottom line. He comes out for omega-3 fatty acids, as both improving synaptic plasticity and the expression of several molecules proteins to learning and memory, as well as protecting against attention-deficit disorder, dyslexia, dementia, depression, bipolar disorder and schizophrenia. He suggests it’s better to get it from food than supplements (which is always recommended). Salmon, walnuts and kiwi fruit are all good sources. They’re still working out which fatty acids are most important, but one is definitely docosahexaenoic acid, or DHA — which like vitamin C we’re not good at making for ourselves; we have to ingest it. He also concludes that diets high in trans fats and saturated fats are bad for cognition.
Studies also support the need for folic acid (found in spinach, orange juice and yeast), which is essential for brain function, and appears to reduce age-related cognitive decline and dementia. And BDNF, important for learning and memory as well as metabolic regulation (so there’s a connection there with obesity), is helped by omega-3 fatty acids and the curry spice curcumin, and also, it seems, smaller food portions.

[1293] Gómez-Pinilla, F.
(2008).  Brain foods: the effects of nutrients on brain function.
Nat Rev Neurosci. 9(7), 568 - 578.

Full text is available online at www.nature.com/nrn/journal/v9/n7/abs/nrn2421.html
http://www.eurekalert.org/pub_releases/2008-07/uoc--slh070908.php

Curry helps older brains

Turmeric, an ingredient of curry, contains curcumin, which is a powerful antioxidant and anti-inflammatory that may inhibit the build-up of amyloid plaques in people with Alzheimer's. Now an investigation of 1010 older Asians (between 60 and 93 years) has found that those who ate curry "occasionally" (once or more in 6 months but less than once a month) and "often" (more than once a month) performed better on a standard test of cognitive function than those who only ate curry "never or rarely".

[1378] Ng, T-P., Chiam P-C., Lee T., Chua H-C., Lim L., & Kua E-H.
(2006).  Curry Consumption and Cognitive Function in the Elderly.
Am. J. Epidemiol.. 164(9), 898 - 906.

http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter&nsref=mg19125635.500

Sage improves memory

Sage has long had a reputation for improving memory and concentration. Now, clinical trials with healthy, young adults (aged between 18 and 37) have found that those who had taken sage oil capsules performed significantly better in a word recall test. Sage is being investigated as a potential treatment for Alzheimer's Disease after earlier research found that it inhibits an enzyme called acetylcholinesterase (AChE) which breaks down the chemical messenger acetylcholine (reduced in those with Alzheimers').

Tildesley, N.T.J., Kennedy, D.O., Perry, E.K., Ballard, C.G., Savelev, S., Wesnes, K.A. & Scholey, A.B. 2003. Salvia lavandulaefolia (Spanish Sage) enhances memory in healthy young volunteers. Pharmacology Biochemistry and Behavior, 75 (3), 669-674.

http://www.eurekalert.org/pub_releases/2003-08/uonu-sim082703.php

Helping memory with "natural" supplements

Do caffeine and glucose help concentration? A recent study found that volunteers who drank a mixture containing caffeine and glucose (as well as trace levels of guarana, ginkgo and ginseng) showed clear improvements in memory and attention. Those who consumed the individual ingredients, or a placebo, did not show such improvements.
Another study by the same researchers found that high doses of lemon balm improved memory and led to greater feelings of calmness in 20 volunteers. The lemon balm was found to increase the activity of acetylcholine – an important chemical messenger which is reduced in people with Alzheimer’s disease.

Scholey, A. & Kennedy, D. 2003. Report at the British Psychological Society Annual Conference in Bournemouth 13-15 March.

Sunflower seeds helpful in reducing hypertension and associated cognitive impairment

Research in rats has found that linoleic acid improved not only blood pressure, but also hypertension-induced memory decline, suggesting that the early incorporation of linoleic acid in the diet, may not only help in controlling hypertension, but may also improve hypertension-induced cognitive impairment. Linoleic acid is found in vegetable seed oils, such as safflower, sunflower, and hemp seed.

Holloway, V. 2002. Effects of early nutritional supplementation of linoleic acid in Hypertension. Paper presented at an American Physiological Society (APS) conference, "The Power of Comparative Physiology: Evolution, Integration and Application", August 24-28 in San Diego, CA.

http://www.eurekalert.org/pub_releases/2002-08/aps-mk082602.php

tags lifestyle: 

tags problems: 

Fruit & vegetables

A number of studies have pointed to the benefits of a diet rich in fruit and vegetables for memory and cognition in older adults. These benefits are thought to accrue from the antioxidants present in these foods, of which some are more important than others.

The anthocyanins appear to be the best — these are responsible for the reds, purples, and blues in some plants. Several studies have affirmed the cognitive benefits of blueberries and Concord grape juice (Concord grapes are particularly purple). Cell studies have also found the compounds in blackcurrants protect neurons from stress, such as that caused by the Alzheimer's peptide amyloid-beta. The darker the fruit, the more anthocyanins, and presumably the more powerful it will be. Another compound in blueberries called pterostilbene apparently, like resveratrol, which is found in grapes and red wine, lowers cholesterol. Yet another compound, called quercetin, has been found to protect against cell damage. This compound is also found in blueberries, and also cranberries. A particularly good source is apples, and red ones are best.

All of this perhaps explains why it is so much better to eat well rather than hope to receive what you need from dietary supplements! And do note that in most cases, most of the 'good' compounds are in the skin. That's why juices (and wines!) are often better ways of consuming these foods.

Of the vegetables, green leafy vegetables, especially spinach, have been found to be especially beneficial. Onions are also a good source of quercetin. Spirulina (not really a vegetable, I know) also appears to be of benefit.

Older news items (pre-2010) brought over from the old website

Drinking Concord grape juice may improve memory in older adults

A small pilot study, involving only 12 older adults with early memory decline, has found that those who drank Concord grape juice daily for a 12-week period showed significant improvement in list learning compared to those taking a placebo, and trends suggested improved short-term retention and spatial memory.

The results were presented at the 38th annual scientific meeting of the American Aging Society in Boulder, Colo., May 30-June 2, 2008.

http://www.eurekalert.org/pub_releases/2008-06/w-dpc060208.php

How blueberries help the aging brain

An animal study has found that supplementing the regular diet of older animal with blueberries over a 12-week period, produced improvements in spatial working memory tasks emerged within three weeks. This improvement was associated with the activation of the protein CREB and increases in the level of BDNF in the hippocampus. Blueberries are a major source of flavonoids, in particular anthocyanins and flavanols.

[1312] Williams, C. M., El Mohsen M A., Vauzour D., Rendeiro C., Butler L. T., Ellis J. A., et al.
(2008).  Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels.
Free Radical Biology & Medicine. 45(3), 295 - 305.

http://www.eurekalert.org/pub_releases/2008-04/tpco-gft041008.php

Blackcurrants may protect against Alzheimer's

A cultured cell study has found that compounds in blackcurrants strongly protect neuronal cells against the types of stress caused by dopamine and amyloid-b, a peptide associated with Alzheimer's disease. Blackcurrants and boysenberries also contain anthocyanins and polyphenolics. Those that are darker (like British blackcurrants) have more anthocyanins and are likely to be more potent. Compounds from these berries are already known to act as antioxidants, but a role in neuroprotection has not been demonstrated previously.

[2413] Ghosh, D., McGhie T. K., Zhang J., Adaim A., & Skinner M.
(2006).  Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH‐SY5Y and HL‐60 cells.
Journal of the Science of Food and Agriculture. 86(5), 678 - 686.

http://www.eurekalert.org/pub_releases/2006-01/jws-bbb011906.php

Antioxidant-rich diets reduce brain damage from stroke in rats

A new rat study suggests antioxidant-rich fruits and vegetables may limit brain damage from stroke and other neurological disorders. The study built upon previous research showing that diets enriched with blueberries, spinach or spirulina reversed normal age-related declines in memory and learning in old rats, and found that the same diet significantly reduced brain cell loss and improved recovery of movement in rats who had an ischemic stroke induced. The size of the stroke in the rats fed blueberry or spinach supplements was half that seen in the brains of untreated rats. Rats fed spirulina-enriched diets had stroke lesions 75% smaller than their untreated counterparts.

[752] Wang, Y., Chang C-F., Chou J., Chen H-L., Deng X., Harvey B. K., et al.
(2005).  Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage.
Experimental Neurology. 193(1), 75 - 84.

http://www.eurekalert.org/pub_releases/2005-04/uosf-adr041205.php

Diet, exercise, stimulating environment helps old dogs learn

A new study of beagles provides more evidence that diet and mental stimulation are important in reducing or preventing age-related cognitive decline. The study, involving 48 older beagles (aged 7 to 11), compared four combinations of behavioral enrichment (regular exercise and lots of mental stimulation) and supplementation of diet with antioxidants had on a beagle's ability to learn: regular diet and regular experience; regular diet and enriched experience; regular experience and an enriched diet; and enriched diet and an enriched experience. The study followed the beagles over two years. Those in the groups with either an enriched diet or enriched environment did better than those without either, but those who had both the enriched diet and an enriched environment did noticeably better than all the rest.

[657] Milgram, N. W., Head E., Zicker S. C., Ikeda-Douglas C. J., Murphey H., Muggenburg B., et al.
(2005).  Learning ability in aged beagle dogs is preserved by behavioral enrichment and dietary fortification: a two-year longitudinal study.
Neurobiology of Aging. 26(1), 77 - 90.

http://www.eurekalert.org/pub_releases/2005-01/uot-mtc011705.php
http://www.eurekalert.org/pub_releases/2005-01/nioa-des011805.php

More support for the benefits of blueberries

Several recent studies have provided evidence for the benefits of blueberries in preventing age-related cognitive decline. Consistent with this, and with the linking of cholesterol levels and age-related cognitive decline, is a new study suggesting a compound in blueberries may lower cholesterol as effectively as a commercial drug, with the potential for fewer side effects. The compound pterostilbene is an antioxidant that is similar to resveratrol, an antioxidant identified in grapes and red wine that is also believed to lower cholesterol. Pterostilbene has also been implicated in helping fight cancer, as well as having anti-diabetic properties.

The findings were presented on August 23 at the 228th national meeting of the American Chemical Society.

http://www.eurekalert.org/pub_releases/2004-08/acs-cs_1081604.php

Grape juice may help memory in older adults

A study of older rats has found that Concord grape juice significantly improved their short-term memory in a water maze test as well as their neuro-motor skills in some coordination, balance and strength tests. The results are similar to those found with blueberries. Concord grape juice has the highest total antioxidants of any fruits, vegetables or juices tested (I assume the point of using “Concord” grape juice is the concentration of grape juice, not that this effect is specific to Concord grapes – although the fact that it is a “purple” grape juice is probably significant).

The preliminary report was presented at the 1st International Conference on Polyphenols and Health recently held in Vichy, France.

http://www.eurekalert.org/pub_releases/2003-12/jai-cgj121803.php

More support for value of antioxidants in protecting against age-related cognitive decline

Several studies have come out supporting the value of a diet rich in antioxidants to help stave off cognitive impairment in old age. A recent study has found that old dogs on an antioxidant-rich diet performed as well as young animals on a variety of cognitive tests. Young dogs did not benefit from the diet. Two years ago, researchers reported that a blueberry-enriched antioxidant diet may prevent age-related deterioration of object recognition memory in aged rats. A new report, from a study of the same rats, reveals that the diet also prevented an age-related increase in a protein (NF-kappaB) that responds to oxidative stress, a probable cause of brain aging. This adds to growing evidence that a buildup of oxidative damage is an important factor in brain aging. Another rat study has found that blueberries can help lessen some of the damage caused by a brain injury.

The research was presented at the 2003 annual meeting of the Society for Neuroscience.

http://www.eurekalert.org/pub_releases/2003-11/sfn-dmi110603.php

Apples fight memory loss

The study involved adult and old mice (some engineered to develop Alzheimer's-like symptoms) being fed either a standard diet, a nutrient-deficient diet, or a nutrient-deficient diet supplemented with apple juice concentrate. The mice on the apple juice-supplemented diet showed an increased production of acetylcholine in their brains and performed significantly better on maze tests. The amount of consumption was comparable to humans drinking approximately two 8 oz. glasses of apple juice or eating 2-3 apples a day. The findings also suggest that the apple-supplemented diet was most helpful in the framework of an overall healthy diet. Acetylcholine levels declined in both adult and old mice on the nutrient-deficient diet.

Chan, A., Graves, V. & Shea, T.B. 2006. Apple juice concentrate maintains acetylcholine levels following dietary compromise. Journal of Alzheimer's Disease, 9(3), 287-291.

http://www.sciencedaily.com/releases/2006/08/060801225922.htm

Apple consumption protects against age-related cognitive decline

Previous research has found apple juice concentrate alleviated cognitive decline in genetically engineered mice compromised by a deficient diet. A study in normal, aging mice has now found that regular consumption of apple juice (in the context of a balanced diet) protected against the oxidative damage to brain cells that occurs in normal aging. Further, stronger mental acuity resulted when the mice consumed the human equivalent of 2-3 cups of apple juice or 2-4 apples a day. Apples are high in antioxidants.

[1031] Tchantchou, F., Chan A., Kifle L., Ortiz D., & Shea T. B.
(2005).  Apple juice concentrate prevents oxidative damage and impaired maze performance in aged mice.
Journal of Alzheimer's Disease: JAD. 8(3), 283 - 287.

http://www.eurekalert.org/pub_releases/2006-01/uaa-ami012306.php

Compound in apples may help fight Alzheimer's disease

Researchers are recommending that apples may be a particularly beneficial food to protect against Alzheimer’s. A study that exposed groups of isolated rat brain cells to varying concentrations of either quercetin or vitamin C supports the theory that quercetin protects against cellular damage. A particularly good source of quercetin is apples — mainly in the skin. In general, red apples tend to have more of the antioxidant than green or yellow ones. Other foods containing high levels of quercetin include onions, which have some of the highest levels of quercetin among vegetables, as well as berries, particularly blueberries and cranberries.

[2414] Heo, H J., & Lee C Y.
(2004).  Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration.
Journal of Agricultural and Food Chemistry. 52(25), 7514 - 7517.

http://www.eurekalert.org/pub_releases/2004-11/acs-ia111604.php

Plant flavonoid reduces inflammatory response in the brain

Cell and mouse studies have found that luteolin, a plant flavonoid available in abundance in celery and green peppers, has a dramatic effect on a key component of the inflammatory response in the brain. The findings have implications for research on aging and diseases such as Alzheimer’s and multiple sclerosis.

[573] Choi, I-G., Hwang D-Y., Song H., Jang Y., Chung N., Kim S-H., et al.
(2008).  Chemicals that modulate stem cell differentiation.
Proceedings of the National Academy of Sciences. 105(21), 7467 - 7471.

http://www.eurekalert.org/pub_releases/2008-05/uoia-pff051908.php

Vegetables, not fruit, help fight memory problems in old age

A study of 3,718 Chicago residents aged 65 and older found that people who ate at least 2.8 servings of vegetables a day had a 40% slower rate of cognitive decline compared to people who consumed less than one serving of vegetables a day — equivalent to about five years of younger age. Green leafy vegetables had the strongest association to slowing the rate of cognitive decline. The benefit was greater the older the person. However, unexpectedly, fruit consumption was not associated with cognitive change.

[919] Morris, M C., Evans D. A., Tangney C. C., Bienias J. L., & Wilson R. S.
(2006).  Associations of vegetable and fruit consumption with age-related cognitive change.
Neurology. 67(8), 1370 - 1376.

http://www.eurekalert.org/pub_releases/2006-10/aaon-vnf101706.php

A natural chemical found in strawberries boosts memory in healthy mice

The search for a safe, orally active drug that activates memory-associated pathways and enhances memory has uncovered fisetin, a naturally occurring flavonoid commonly found in strawberries and other fruits and vegetables. Fisetin was one of several flavonoids (substances with anti-oxidant activities found in many plants) found to induce differentiation or maturation of neural cells. The signaling pathway activated by fisetin in neural differentiation also turned out to play a role in memory formation, specifically in the process called "long-term potentiation". When tested on mice, fisetin was found — after a single dose — to improve recall of familiar objects. Besides strawberries, fisetin is found in tomatoes, onions, oranges, apples, peaches, grapes, kiwifruit and persimmons (but not gingko biloba, although it is rich in other flavonoids). However, you would need to eat about 10 pounds of strawberries a day to achieve a beneficial effect.

[658] Maher, P., Akaishi T., & Abe K.
(2006).  Flavonoid fisetin promotes ERK-dependent long-term potentiation and enhances memory.
Proceedings of the National Academy of Sciences. 103(44), 16568 - 16573.

http://www.eurekalert.org/pub_releases/2006-10/si-anc101706.php

Juices may reduce Alzheimer's disease risk

In a large epidemiological study, that followed 1836 Seattle residents for up to 10 years, it was found that those who drank three or more servings of fruit and vegetable juices per week had a 76% lower risk of developing Alzheimer’s disease than those who drank juice less than once a week. The benefit seemed greatest for those who carried the so-called “Alzheimer’s gene”. Previously, researchers suspected that antioxidant vitamins (vitamins C, E and -carotene) might help protect against Alzheimer's disease, but this has not been supported in recent clinical studies. Another class of antioxidant chemicals, polyphenols, are now suspected. Polyphenols generally exist primarily in the skins of fruits and vegetables and are particularly abundant in teas, juices and wines.

Dai, Q. et al. 2006. Fruit and Vegetable Juices and Alzheimer's Disease: The Kame Project. The American Journal of Medicine, 119 (9), 751-759.

http://www.eurekalert.org/pub_releases/2006-08/vumc-jmr082806.php
http://www.eurekalert.org/pub_releases/2006-08/ehs-ssf082806.php

Antioxidant-rich diets improve age-related cognitive decline in rats

Two new animal studies add to the growing body of evidence that certain fruits and vegetables may slow down or reverse age-related cognitive decline. In the first study, older rats fed a diet rich in spinach for six weeks learned a simple association faster than those fed regular rat food. The second study compared three different foods - one group of older rats ate a diet supplemented by spirulina (high in antioxidants), another was fed a daily ration of apple (moderate in antioxidant activity),and the third was given a cucumber-enriched diet (low in antioxidants). Those fed either spirulina-or apple-enriched diets for two weeks demonstrated improved neuron function, and a suppression of inflammatory substances in the brain. Indeed, spirulina reversed the impairment in adrenergic neural function normally associated with aging. There was no improvement in rats fed a diet supplemented with cucumber. The best fruits and vegetables for antioxidant activity are generally the most colorful.

[1086] Cartford, C. M., Gemma C., & Bickford P. C.
(2002).  Eighteen-Month-Old Fischer 344 Rats Fed a Spinach-Enriched Diet Show Improved Delay Classical Eyeblink Conditioning and Reduced Expression of Tumor Necrosis Factor alpha (TNFalpha ) and TNFbeta in the Cerebellum.
J. Neurosci.. 22(14), 5813 - 5816.

[1395] Gemma, C., Mesches M. H., Sepesi B., Choo K., Holmes D. B., & Bickford P. C.
(2002).  Diets Enriched in Foods with High Antioxidant Activity Reverse Age-Induced Decreases in Cerebellar beta -Adrenergic Function and Increases in Proinflammatory Cytokines.
J. Neurosci.. 22(14), 6114 - 6120.

http://www.eurekalert.org/pub_releases/2002-07/uosf-adi071002.php

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Long-term meditation fights age-related cognitive decline

August, 2011

Another study adds to the weight of evidence that meditating has cognitive benefits. The latest finding points to brain-wide improvements in connectivity.

Following on from research showing that long-term meditation is associated with gray matter increases across the brain, an imaging study involving 27 long-term meditators (average age 52) and 27 controls (matched by age and sex) has revealed pronounced differences in white-matter connectivity between their brains.

The differences reflect white-matter tracts in the meditators’ brains being more numerous, more dense, more myelinated, or more coherent in orientation (unfortunately the technology does not yet allow us to disentangle these) — thus, better able to quickly relay electrical signals.

While the differences were evident among major pathways throughout the brain, the greatest differences were seen within the temporal part of the superior longitudinal fasciculus (bundles of neurons connecting the front and the back of the cerebrum) in the left hemisphere; the corticospinal tract (a collection of axons that travel between the cerebral cortex of the brain and the spinal cord), and the uncinate fasciculus (connecting parts of the limbic system, such as the hippocampus and amygdala, with the frontal cortex) in both hemispheres.

These findings are consistent with the regions in which gray matter increases have been found. For example, the tSLF connects with the caudal area of the temporal lobe, the inferior temporal gyrus, and the superior temporal gyrus; the UNC connects the orbitofrontal cortex with the amygdala and hippocampal gyrus

It’s possible, of course, that those who are drawn to meditation, or who are likely to engage in it long term, have fundamentally different brains from other people. However, it is more likely (and more consistent with research showing the short-term effects of meditation) that the practice of meditation changes the brain.

The precise mechanism whereby meditation might have these effects can only be speculated. However, more broadly, we can say that meditation might induce physical changes in the brain, or it might be protecting against age-related reduction. Most likely of all, perhaps, both processes might be going on, perhaps in different regions or networks.

Regardless of the mechanism, the evidence that meditation has cognitive benefits is steadily accumulating.

The number of years the meditators had practiced ranged from 5 to 46. They reported a number of different meditation styles, including Shamatha, Vipassana and Zazen.

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Moderate to intense exercise may protect the brain in old age

August, 2011
  • Moderate but not light exercise was found to help protect the brain from brain infarcts in some older adults, but not all.

Another study showing the value of exercise for preserving your mental faculties in old age. This time it has to do with the development of small brain lesions or infarcts called "silent strokes." Don’t let the words “small” and “silent” fool you — these lesions have been linked to memory problems and even dementia, as well as stroke, an increased risk of falls and impaired mobility.

The study involved 1,238 people taken from the Northern Manhattan Study, a long-running study looking at stroke and vascular problems in a diverse community. Their brains were scanned some six years after completing an exercise questionnaire, when they were an average of 70 years old. The scans found that 16% of the participants had these small brain lesions.

Those who had reported engaging in moderate to intense exercise were 40% less likely to have these infarcts compared to people who did no regular exercise. Depressingly, there was no significant difference between those who engaged in light exercise and those who didn’t exercise (which is not to say that light exercise doesn’t help in other regards! a number of studies have pointed to the value of regular brisk walking for fighting cognitive decline). This is consistent with earlier findings that only the higher levels of activity consistently protect against stroke.

The results remained the same after other vascular risk factors such as high blood pressure, high cholesterol and smoking, were accounted for. Of the participants, 43% reported no regular exercise; 36% engaged in regular light exercise (e.g., golf, walking, bowling or dancing); 21% engaged in regular moderate to intense exercise (e.g., hiking, tennis, swimming, biking, jogging or racquetball).

However, there was no association with white matter lesions, which have also been associated with an increased risk of stroke and dementia.

Moreover, this effect was not seen among those with Medicaid or no health insurance, suggesting that lower socioeconomic status (or perhaps poorer access to health care) is associated with negative factors that counteract the benefits of exercise. Previous research has found that lower SES is associated with higher cardiovascular disease regardless of access to care.

Of the participants, 65% were Hispanic, 17% non-Hispanic black, and 15% non-Hispanic white. Over half (53%) had less than high school education, and 47% were on Medicaid or had no health insurance.

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Why our brains produce fewer new neurons in old age

August, 2011

New research explains why fewer new brain cells are created in the hippocampus as we get older.

It wasn’t so long ago we believed that only young brains could make neurons, that once a brain was fully matured all it could do was increase its connections. Then we found out adult brains could make new neurons too (but only in a couple of regions, albeit critical ones). Now we know that neurogenesis in the hippocampus is vital for some operations, and that the production of new neurons declines with age (leading to the idea that the reduction in neurogenesis may be one reason for age-related cognitive decline).

What we didn’t know is why this happens. A new study, using mice genetically engineered so that different classes of brain cells light up in different colors, has now revealed the life cycle of stem cells in the brain.

Adult stem cells differentiate into progenitor cells that ultimately give rise to mature neurons. It had been thought that the stem cell population remained stable, but that these stem cells gradually lose their ability to produce neurons. However, the mouse study reveals that during the mouse's life span, the number of brain stem cells decreased 100-fold. Although the rate of this decrease actually slows with age, and the output per cell (the number of progenitor cells each stem cell produces) increases, nevertheless the pool of stem cells is dramatically reduced over time.

The reason this happens (and why it wasn’t what we expected) is explained in a computational model developed from the data. It seems that stem cells in the brain differ from other stem cells. Adult stem cells in the brain wait patiently for a long time until they are activated. They then undergo a series of rapid divisions that give rise to progeny that differentiate into neurons, before ‘retiring’ to become astrocytes. What this means is that, unlike blood or gut stem cells (that renew themselves many times), brain stem cells are only used once.

This raises a somewhat worrying question: if we encourage neurogenesis (e.g. by exercise or drugs), are we simply using up stem cells prematurely? The researchers suggest the answer depends on how the neurogenesis has been induced. Parkinson's disease and traumatic brain injury, for example, activate stem cells directly, and so may reduce the stem cell population. However, interventions such as exercise stimulate the progenitor cells, not the stem cells themselves.

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Religious factors may influence brain shrinkage in old age

July, 2011
  • An intriguing new study suggests life-changing religious experiences may result in greater brain shrinkage in old age.

The brain tends to shrink with age, with different regions being more affected than others. Atrophy of the hippocampus, so vital for memory and learning, is associated with increased risk of developing Alzheimer’s, and has also been linked to depression.

In a study involving 268 older adults (58+), the hippocampus of those reporting a life-changing religious experience was found to be shrinking significantly more compared to those not reporting such an experience. Significantly greater hippocampal atrophy was also found among born-again Protestants, Catholics, and those with no religious affiliation, compared with Protestants not identifying as born-again.

The participants are not a general sample — they were originally recruited for the NeuroCognitive Outcomes of Depression in the Elderly. However, some of the participants were from the control group, who had no history of depression. Brain scans were taken at the beginning of the study, and then every two years. The length of time between the baseline scan and the final scan ranged from 2 to 8 years (average was 4).

Questions about religious experiences were asked in an annual survey, so could change over time. Two-thirds of the group was female, and 87% were white. The average age was 68. At baseline, 42% of the group was non-born-again Protestant, 36% born-again Protestant; 8% Catholic; 6% other religion. Only 7% reported themselves as having no religion. By the end of the study, 44% (119 participants) reported themselves born-again, and 13% (36) reported having had life-changing religious experiences.

These associations persisted after depression status, acute stress, and social support were taken into account. Nor did other religious factors (such as prayer, meditation, or Bible study) account for the changes.

It is still possible that long-term stress might play a part in this association — the study measured acute rather than cumulative stress. The researchers suggest that life-changing religious experiences can be stressful, if they don’t fit in with your existing beliefs or those of your family and friends, or if they lead to new social systems that add to your stress.

Of course, the present results can be interpreted in several ways — is it the life-changing religious experience itself that is the crucial factor? Or the factors leading up to that experience? Or the consequences of that experience? Still, it’s certainly an intriguing finding, and it will be interesting to see more research expanding and confirming (or not!) this result.

More generally, the findings may help clarify the conflicting research about the effects of religion on well-being, by pointing to the fact that religion can’t be considered a single factor, but one subject to different variables, some of which may be positive and others not.

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Childhood musical training helps auditory processing in old age

June, 2011

Another study confirms the cognitive benefits of extensive musical training that begins in childhood, at least for hearing.

A number of studies have demonstrated the cognitive benefits of music training for children. Now research is beginning to explore just how long those benefits last. This is the second study I’ve reported on this month, that points to childhood music training protecting older adults from aspects of cognitive decline. In this study, 37 adults aged 45 to 65, of whom 18 were classified as musicians, were tested on their auditory and visual working memory, and their ability to hear speech in noise.

The musicians performed significantly better than the non-musicians at distinguishing speech in noise, and on the auditory temporal acuity and working memory tasks. There was no difference between the groups on the visual working memory task.

Difficulty hearing speech in noise is among the most common complaints of older adults, but age-related hearing loss only partially accounts for the problem.

The musicians had all begun playing an instrument by age 8 and had consistently played an instrument throughout their lives. Those classified as non-musicians had no musical experience (12 of the 19) or less than three years at any point in their lives. The seven with some musical experience rated their proficiency on an instrument at less than 1.5 on a 10-point scale, compared to at least 8 for the musicians.

Physical activity levels were also assessed. There was no significant difference between the groups.

The finding that visual working memory was not affected supports the idea that musical training helps domain-specific skills (such as auditory and language processing) rather than general ones.

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Why it gets harder to remember as we get older

June, 2011

A new study finds that older adults have more difficulty in recognizing new information as ‘new’, and this is linked to degradation of the path leading into the hippocampus.

As we get older, when we suffer memory problems, we often laughingly talk about our brain being ‘full up’, with no room for more information. A new study suggests that in some sense (but not the direct one!) that’s true.

To make new memories, we need to recognize that they are new memories. That means we need to be able to distinguish between events, or objects, or people. We need to distinguish between them and representations already in our database.

We are all familiar with the experience of wondering if we’ve done something. Is it that we remember ourselves doing it today, or are we remembering a previous occasion? We go looking for the car in the wrong place because the memory of an earlier occasion has taken precedence over today’s event. As we age, we do get much more of this interference from older memories.

In a new study, the brains of 40 college students and older adults (60-80) were scanned while they viewed pictures of everyday objects and classified them as either "indoor" or "outdoor." Some of the pictures were similar but not identical, and others were very different. It was found that while the hippocampus of young students treated all the similar pictures as new, the hippocampus of older adults had more difficulty with this, requiring much more distinctiveness for a picture to be classified as new.

Later, the participants were presented with completely new pictures to classify, and then, only a few minutes later, shown another set of pictures and asked whether each item was "old," "new" or "similar." Older adults tended to have fewer 'similar' responses and more 'old' responses instead, indicating that they could not distinguish between similar items.

The inability to recognize information as "similar" to something seen recently is associated with “representational rigidity” in two areas of the hippocampus: the dentate gyrus and CA3 region. The brain scans from this study confirm this, and find that this rigidity is associated with changes in the dendrites of neurons in the dentate/CA3 areas, and impaired integrity of the perforant pathway — the main input path into the hippocampus, from the entorhinal cortex. The more degraded the pathway, the less likely the hippocampus is to store similar memories as distinct from old memories.

Apart from helping us understand the mechanisms of age-related cognitive decline, the findings also have implications for the treatment of Alzheimer’s. The hippocampus is one of the first brain regions to be affected by the disease. The researchers plan to conduct clinical trials in early Alzheimer's disease patients to investigate the effect of a drug on hippocampal function and pathway integrity.

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