A study in which mice were exposed to polluted air for three 5-hour sessions a week for 10 weeks, has revealed that such exposure damaged neurons in the hippocampus and caused inflammation in the brain. The polluted air was laden with particles collected from an urban freeway.
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A study of 265 New York City minority children has found that those born with higher amounts of the insecticide chlorpyrifos had lower IQ scores at age 7. Those most exposed (top 25%) scored an average 5.3 points lower on the working memory part of the IQ test (WISC-IV), and 2.7 points lower on the full IQ test, compared to those in the lowest quartile.
The children were born prior to the 2001 ban on indoor residential use of the common household pesticide in the US. The babies' umbilical cord blood was used to measure exposure to the insecticide.
Laparoscopic surgery makes intense demands on cognitive, perceptual and visuospatial abilities, rendering it particularly vulnerable to the effects of alcohol (and also making it a sensitive indicator). In a real-world type experiment, students and experts participated in a study looking at the effects of previous-night’s carousing on next-day’s performance on the Minimally Invasive Surgical Trainer Virtual Reality (for which all participants received training, providing baseline scores).
A study involved 117 older adults (mean age 78) found those at greater risk of coronary artery disease had substantially greater risk for decline in verbal fluency and the ability to ignore irrelevant information. Verbal memory was not affected.
The findings add to a growing body of research linking cardiovascular risk factors and age-related cognitive decline, leading to the mantra: What’s good for the heart is good for the brain.
I’ve always been intrigued by neurofeedback training. But when it first raised its head, technology was far less sophisticated. Now a new study has used real-time functional Magnetic Resonance Imaging (fMRI) feedback from the rostrolateral prefrontal cortex to improve people's ability to control their thoughts and focus their attention.
As I’ve discussed on many occasions, a critical part of attention (and working memory capacity) is being able to ignore distraction. There has been growing evidence that mindfulness meditation training helps develop attentional control. Now a new study helps fill out the picture of why it might do so.
Supporting earlier research, a study involving 8,534 older adults (65+; mean age 74.4) has found those who were obese in middle age had almost four times (300%) more risk of developing dementia. Those who were overweight in middle age had a 1.8 times (80%) higher risk of developing dementia.
Participants were drawn from the Swedish Twin Registry. Height and weight had been measured at a mean age of 43.3, and 29.8% were defined as overweight or obese. Dementia was diagnosed in 350 participants (4.1%), with a further 114 (1.33%) diagnosed as questionable.
The study involved 26 experienced Buddhist meditators and 40 control subjects. Scans of their brains while they played the "ultimatum game," in which the first player proposes how to divide a sum of money and the second can accept or reject the proposal, revealed that the two groups engaged different parts of the brain when making these decisions.
From the Whitehall II study, data involving 5431 older participants (45-69 at baseline) has revealed a significant effect of midlife sleep changes on later cognitive function. Sleep duration was assessed at one point between 1997 and 1999, and again between 2002 and 2004. A decrease in average night’s sleep from 6, 7, or 8 hours was significantly associated with poorer scores on tests of reasoning, vocabulary, and the MMSE. An increase from 7 or 8 hours (but not from 6 hours) was associated with lower scores on these, as well as on tests of phonemic and semantic fluency.
A study following 837 people with MCI, of whom 414 (49.5%) had at least one vascular risk factor, has found that those with risk factors such as high blood pressure, diabetes, cerebrovascular disease and high cholesterol were twice as likely to develop Alzheimer's disease. Over five years, 52% of those with risk factors developed Alzheimer's, compared to 36% of those with no risk factors In total, 298 people (35.6%) developed Alzheimer's.