How blood flow is controlled in the brain

  • A study shows that blood is stored in the blood vessels in the space between the brain and skull, and its flow  is closely linked to the flow of cerebrospinal fluid in and out of the brain's ventricles.
  • A second study shows that capilleries, the smallest blood vessels in the brain, monitor the flow of blood within the brain and actively direct it to the areas that need it the most.

Increases in brain activity are matched by increases in blood flow. Neurons require a huge amount of energy, but can’t store it themselves, so must rely on blood to deliver the nutrients they need.

Two new studies help explain how blood flow is controlled.

The first study found blood appears to be stored in the blood vessels in the space between the brain and skull.

When the heart pumps blood into cranium, only a fraction of it flows into the capillaries that infuse the brain. The arteries in the cranium expand to store the excess blood. This expansion pushes out cerebrospinal fluid into the spinal column. When the heart relaxes, the drop in the pressure pushing blood through the arteries causes them to contract and the blood is pushed into the brain's capillaries. This in turn forces used blood out of the brain into the veins between it and the skull. These cerebral veins expand to store this blood as it leaves the brain.

Crucially, the study shows that the flow of blood in the veins leading out of the cranium is closely linked to the flow of cerebrospinal fluid in and out of the brain's ventricles.

The second study looked at what happens further down the track.

It had been thought that capillaries were passive tubes and the arterioles were the source of action — but the area covered by capillaries vastly surpasses the area covered by arterioles. So new findings make sense: that capillaries actively control blood flow by acting like a series of wires, transmitting electrical signals to direct blood to the areas that need it most.

To do this, capillaries rely on a protein (an ion channel) that detects increases in potassium during neuronal activity. Increased activity of this channel facilitates the flow of ions across the capillary membrane, thereby creating a small electrical current that communicates the need for additional blood flow to the arterioles, resulting in increased blood flow to the capillaries.

If the potassium level is too high, however, this mechanism can be disabled. This may be involved in a broad range of brain disorders.

https://www.eurekalert.org/pub_releases/2017-05/lbu-ffi050217.php

https://www.eurekalert.org/pub_releases/2017-03/lcom-ei032417.php

Reference: 

Related News

A long-running study involving 1,157 healthy older adults (65+) who were scored on a 5-point scale according to how often they participated in mental activities such as listening to the radio, watching television, reading, playing games and going to a museum, has found that this score is correla

Findings from the long-running Religious Orders Study, from 354 Catholic nuns and priests who were given annual cognitive tests for up to 13 years before having their brains examined post-mortem, has revealed that even the very early cognitive impairments we regard as normal in aging are associa

Type 2 diabetes is known to increase the risk of cognitive impairment in old age.

Reports on cognitive decline with age have, over the years, come out with two general findings: older adults do significantly worse than younger adults; older adults are just as good as younger adults.

Following on from indications that gum disease might be a risk factor for dementia, analysis of data from 152 subjects in the Danish Glostrop Aging Study has revealed that periodontal inflammation at age 70 was strongly associated with lower cognitive scores (on the Digit Symbol Test).

A two-year study involving 271 older adults (70+) with mild cognitive impairment has found that the rate of brain atrophy in those taking folic acid (0.8 mg/d), vitamin B12 (0.5 mg/d) and vitamin B6 (20 mg/d), was significantly slower than in those taking a placebo, with those taking the supplem

Commercial use is a long way off, but research with mice offers hope for a ‘smart drug’ that doesn’t have the sort of nasty side-effects that, for example, amphetamines have.

A number of studies have found evidence that fruits and vegetables help fight age-related cognitive decline, and this has been thought to be due to their antioxidant and anti-inflammatory effects.

I have often spoken of the mantra: What’s good for your heart is good for your brain.

A study involving 65 older adults (59-80), who were very sedentary before the study (reporting less than two episodes of physical activity lasting 30 minutes or more in the previous six months), has found that those who joined a walking group improved their cognitive performance and the connecti

Pages

Subscribe to Latest newsSubscribe to Latest newsSubscribe to Latest health newsSubscribe to Latest news