Skip to main content

Memory Problems

Latest News

Recent rodent studies confirm attention and learning is more difficult for women when estrogen is high, but estrogen therapy can help menopausal women — if given during a critical window.

Recent rodent studies add to our understanding of how estrogen affects learning and memory.

Watching another person do something can leave you with the memory of having done it yourself.

I’m not at all sure why the researcher says they were “stunned” by these findings, since it doesn’t surprise me in the least, but a series of experiments into the role of imagination in creating false memories has revealed that people who had watched a video of someone else doing a simple action

It seems that prosopagnosia can be, along with perfect pitch and eidetic memory, an example of what happens when your brain can’t abstract the core concept.

‘Face-blindness’ — prosopagnosia — is a condition I find fascinating, perhaps because I myself have a touch of it (it’s now recognized that this condition represents the end of a continuum rather than being an either/or proposition).

A word experiment shows that unpleasant or traumatic events are likely to be inaccurately remembered, and this memory distortion increases with age. The findings have implications for eyewitness testimony.

Findings that children are less likely than adults to distort memories when negative emotions are evoked has significant implications for the criminal justice system.

A study of medication administrations in hospitals has found scarily high rates of procedural and clinical failures, of which 2.7% were considered to be major errors — which were much more likely to occur after interruptions, particularly repeated interruptions. Nurse experience provided no protection and indeed was associated with higher procedural failure rates (common with procedural failures — expertise renders you more vulnerable, not less).

As we all know, being interrupted during a task greatly increases the chance we’ll go off-kilter (I discuss the worst circumstances and how you can minimize the risk of mistakes in my book Planning to remember).

A study assessing multitasking ability has found that a very few (5 out of 200) were unaffected by doing two complex tasks simultaneously (indeed their performance on the memory task improved!).

A study assessing the performance of 200 people on a simulated freeway driving task, with or without having a cell phone conversation that involved memorizing words and solving math problems, has found that, as expected, performance on both tasks was significantly impaired.

  • The first review of computerized training programs to improve attention in those who have suffered a brain injury has reported favorably.

A systematic literature review of computerized training for attention and executive function in adults who suffered a brain injury (TBI or stroke) has concluded that there is encouraging evidence that such programs can help.

  • A very large dataset shows that a history of TBI significantly increases the risk of later dementia, with risk increasing for more injuries and more severe injuries.

A review of nearly 2.8 million patient cases in Denmark found that the risk of dementia in individuals with a history of TBI was 24% higher than those without a history of TBI, after accounting for other risk factors.

  • A small study found children who had experienced a sports-related concussion two years earlier still showed cognitive impairments, with younger children showing greater deficits.

A study involving 30 children (aged 8-10), of whom 15 had experienced a sports-related concussion two years earlier, and all of whom were athletically active, found that those with a history of concussion performed worse on tests of working memory, attention and impulse control, compared to the c

  • An observational study involving over 100 stroke survivors suggests the MIND diet may help substantially slow cognitive decline in those impaired by stroke.

A pilot study involving 106 participants of the Rush Memory and Aging Project who had experienced a stroke followed participants for an average of 5.9 years, testing their cognitive function and monitoring their eating habits using food journals.