Blood pressure data from 378 participants in the Framingham Heart Study has revealed that those who had high systolic blood pressure when they were 50-60 years old scored worse on a working memory test 30 years later. However, an association with verbal fluency was only significant for those with the 'Alzheimer's' APOe4 gene.
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A study involving 30 children (aged 8-10), of whom 15 had experienced a sports-related concussion two years earlier, and all of whom were athletically active, found that those with a history of concussion performed worse on tests of working memory, attention and impulse control, compared to the controls. This impaired performance was also reflected in differences in brain activity. Additionally, those who were injured at a younger age had the largest cognitive deficits.
All of this points to a need for focused and perhaps prolonged interventions, especially for younger children.
Data from the Women's Health Initiative Memory Study, involving 6,467 postmenopausal women (65+) who reported some level of caffeine consumption, has found that those who consumed above average amounts of coffee had a lower risk of developing dementia.
Caffeine intake was estimated from a questionnaire. The median intake was 172 mg per day (an 8-ounce cup of brewed coffee contains 95mg of caffeine, 8-ounces of brewed black tea contains 47mg, so slightly less than 2 cups of coffee or less than 4 cups of tea). The women were cognitively assessed annually.
Mild cognitive impairment (MCI) is a precursor of Alzheimer's disease, although having MCI does not mean you are definitely going to progress to Alzheimer's. A new study suggests that one sign of MCI development might be personality changes.
A study following nearly 28,000 older men for 20 years has found that regular consumption of leafy greens, dark orange and red vegetables and berry fruits, and orange juice, was associated with a lower risk of memory loss.
The study looked at 27,842 male health professionals, who were an average age of 51 in 1986, when the study began. Participants filled out questionnaires about how many servings of fruits, vegetables and other foods they had each day, at the beginning of the study and then every four years.
Specifically:
Hearing loss linked to increased dementia risk
A Taiwanese study involving 16,270 adults, of whom half had newly diagnosed hearing loss, found that those with hearing loss had a higher risk of dementia, particularly among those aged 45-64. Six comorbidities (cerebrovascular disease, diabetes, anxiety, depression, alcohol-related illnesses, and head injury) were also significantly associated with a higher dementia risk.
Among the study participants, 1,868 developed dementia during the 13-year study period.
A long-running study involving 454 older adults who were given physical exams and cognitive tests every year for 20 years has found that those who moved more than average maintained more of their cognitive skills than people who were less active than average, even if they have brain lesions or biomarkers linked to dementia.
A small study involving 12 very fit older adults (aged 50-80; average age 61) found that, after stopping their exercise routines for 10 days, there was a significant decrease in blood flow to several brain regions, including the hippocampus and regions involved in the default mode network (both the hippocampus and the DMN show deterioration early in Alzheimer’s).
A mouse study has found that obese mice had high levels of interleukin 1 in both their blood and their brains, and this was associated with:
- high levels of inflammation,
- low levels of a biochemical important to synapse function, and
- impaired cognitive function.
Moreover, when fat was removed from the obese mice, interleukin levels dropped dramatically, and cognitive performance improved.
Putting obese mice on an exercise program had a similar effect, even though they didn’t lose weight — but they gained muscle and lost fat.
Data from 133,479 women in the California Teachers Study has found that those who reported doing moderate physical activity (such as brisk walking) in the three years before enrolling in the study were 20% less likely to suffer a stroke than women who reported no activity. More strenuous activity didn’t further reduce risk.