Skip to main content

Health

Why dark chocolate is good for your heart

Submitted by Fiona McPherson on

A study involving 44 middle-aged overweight men who consumed 70 grams of dark chocolate per day over two periods of four weeks, has found that dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels. Both arterial stiffness and white blood cell adhesion are known factors that play a significant role in atherosclerosis.

http://www.eurekalert.org/pub_releases/2014-02/foas-wdc022714.php

Meat and cheese may be as bad for you as smoking

Submitted by Fiona McPherson on

A large long-running study has found that eating a diet rich in animal proteins during middle age makes you four times more likely to die of cancer than a low-protein diet (a mortality risk factor comparable to smoking), 74% more likely to die of any cause within the 20-year study period, and five times more likely to die of diabetes. Even those eating a moderate amount of protein had much higher levels of mortality risk.

However, a high or moderate protein diet is helpful for those over 65, when levels of the growth hormone IGF-I drop off dramatically.

More fish needed for healthy heart?

Submitted by Fiona McPherson on

Middle-aged Japanese men living in Japan had lower incidence of coronary artery calcification, a predictor of heart disease, than middle-aged white men living in the United States, after accounting for risk factors such as smoking, cholesterol, alcohol consumption, diabetes and high blood pressure.

Calcium and vitamin D improve cholesterol in postmenopausal women

Submitted by Fiona McPherson on

A new study from the Women's Health Initiative has found that calcium and vitamin D supplements after menopause can improve women's cholesterol profiles, with much of that effect tied to raising vitamin D levels. Taking the calcium and vitamin D supplements was especially helpful in raising vitamin D levels in women who were older, women who had a low intake, women who had levels first measured in the winter, and women who didn’t smoke and who drank less alcohol.

Higher levels of omega-3 in diet associated with better sleep

Submitted by Fiona McPherson on

A study involving 362 children with reading problems has found that 16 weeks of daily 600 mg supplements of omega-3 DHA from algal sources improved their sleep. According to a sleep questionnaire filled out by parents, 40% of these children had significant sleep problems. Monitoring of 43 of the poor sleepers found that children taking daily supplements of omega-3 had nearly one hour (58 minutes) more sleep and seven fewer waking episodes per night compared with children taking a placebo.

Epigenetic changes linked to type 2 diabetes

Submitted by Fiona McPherson on

Analysis of insulin-producing cells has revealed that those with type 2 diabetes have epigenetic changes in approximately 800 genes, with altered gene expression in over 100 genes (many of them relating to insulin production).

Epigenetic changes occur as a result of factors including environment and lifestyle, and are reversible. A number of these changes were also found in place in healthy subjects as a result of age or high BMI, suggesting these changes could contribute to the development of the disease

Link between fatty acids and heart disease complex

Submitted by Fiona McPherson on

A meta-analysis of 72 studies with over 600,000 participants from 18 nations has concluded that total saturated fatty acid, whether measured in the diet or in the bloodstream as a biomarker, was not associated with coronary disease risk. Nor was there any significant association between consumption of total monounsaturated fatty acids, long-chain omega-3 and omega-6 polyunsaturated fatty acids, and cardiovascular risk.

Supplements don’t reduce risk of cardiovascular disease in elderly

Submitted by Fiona McPherson on

Data from AREDS2, involving 4,203 older adults with age-related macular degeneration, has found that daily dietary supplements of either omega-3 polyunsaturated fatty acids (also found in fish) or lutein and zeaxanthin (nutrients found in green leafy vegetables) were not associated with reduced risk for cardiovascular disease (CVD).

http://www.eurekalert.org/pub_releases/2014-03/tjnj-sna031414.php